April 2010

During the school year, the National School Lunch Program serves more than 30.9 million students. What happens when school lets out? In the summer, about 1.4 million of these children eat a school meal in summer school, while over 2 million more enjoy breakfasts, lunches or snacks through the Summer Food Service Program. Some of the nation’s children are going without healthy meals in the summer. Hunger is one of the most severe roadblocks to the learning process. Lack of nutrition during the summer months may set up a cycle for poor performance once school begins again.

Written by Kelly Edwards, USDA Public Information Officer

The Forest Service is collaboratively developing a new planning rule for the National Forest System that will be rooted in science. The collaborative dialog really opened up March 29-30 in Washington DC at the National Science Forum. Agriculture Secretary Tom Vilsack visited the Forum in demonstration of his support of a new planning rule that embraces participation and is science-based.

USDA Rural Business-Cooperatives programs  Administrator Judith Canales was the luncheon speaker earlier this week to a crowd of nearly 100 at the Rural Jobs, Rural Opportunities conference hosted by Nebraska Rural Development in Kearney. The conference was a follow up to the Rural Jobs Forum held early in January.

Yesterday it was my privilege to address those attending the Biomass 2010 Conference, sponsored by the U.S. Department of Energy.  The Obama Administration is committed to fighting the effects of climate change while supporting farmers and ranchers, and promoting sustainable economic growth. My speech centered on opportunities available to farmers and ranchers as a result of biofuel production.