September 2010

Deputy Secretary Kathleen Merrigan visited Rhode Island last Friday to celebrate the preservation of Ferolbink Farm, one of the State’s most iconic coastal farms. The event highlighted the success of the Natural Resources Conservation Service (NRCS) Farm and Ranch Lands Protection Program, which allows for conservation easements on farmland, ensuring that such farms are preserved for the benefit of present and future generations.

Support local farmers, strengthen rural communities, promote healthy eating, and protect natural resources…these goals of our Know Your Farmer, Know Your Food initiative find a lot of support in the results of a major new scientific study by the National Research Council, Toward Sustainable Agricultural Systems in the 21^st Century.  A group of fifteen experts spent three years reviewing many hundreds of scientific papers and detailed case studies of sixteen farms to understand how U.S. agriculture can “produce more crops, pollute less, fulfill consumer preferences, pay fair wages, and make a living – all with increasingly scarce natural resources such as land and water.”

I recently traveled to the Texas State capitol of Austin for a speaking engagement in the Texas Department of Agriculture (TDA) “3E’s of Healthy Living 2010 FND Staff Conference.” Prior to the event I was given the opportunity to tour Decker Elementary, a recipient of American Recovery and Reinvestment Act (ARRA) funding. I met with with Manor Independent School District (ISD) staff, Principal Leslie Whitworth and TDA Assistant Commissioner Angela Olige, and we toured the school cafeteria to learn how the funding is benefiting students. It was exciting to see their new equipment, as I am quite passionate about school nutrition.

As the end of a very successful Federal fiscal year approaches, Mississippi Rural Development State Director Trina N. George and her senior staff held a briefing for staff members for offices of Mississippi's Congressional delegation in the offices of USDA Rural Development in Jackson. 

I recently visited Lansdowne Middle School in Baltimore, Maryland to see new equipment the school purchased with American Reinvestment and Recovery Act of 2009 (ARRA) grant money.  I was delighted to hear Jerrisa Carter, Maryland’s Area Regional Food Service Director, say their new convection oven has improved the quality of their school meals.

USDA Deputy Secretary Kathleen Merrigan joined Senator Jack Reed and North Tiverton, Rhode Island Fire District Moderator James Donnelly on Friday, September 10 to cut the celebratory, ceremonial ribbon that was wrapped around the towns’ new pump station.

USDA Rural Utilities Administrator Jonathan Adelstein visited Western Kentucky recently to announce the start of one of the largest broadband projects in the country.

Providing our children safe and nutritious meals at school is a key priority for the Obama Administration.  The American Recovery and Reinvestment Act of 2009 (ARRA) helped meet this goal through its $100 million investment in local school systems to enhance the nutritional quality of school meals.  This funding went towards the purchase of new kitchen equipment for thousands of schools across America participating in the National School Lunch Program .  Priority was given to schools that have at least 50 percent of the students eligible for free or reduced-priced meals.

The American Reinvestment and Recovery Act continues to help families, the elderly, the unemployed and children across the country. The Act provided for an increase in monthly benefits for USDA’s Supplemental Nutrition Assistance Program, or SNAP. ARRA money provides participating families of four, for instance, an additional $80 each month to purchase nutritious food.

My name is Sarah Burk and I live in Savannah, Georgia. I am 13 years old and am home-schooled. I am going to update you on the Wastewater Treatment Plant in Port Wentworth, Georgia.