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USDA’s Food Safety and Inspection Service Inspector Relays Food Safety Messages Across Borders from Montana to Georgia

Several months ago, I was selected to participate in a meat processing project that took me from Great Falls, Montana to Tbilisi, the capital of Georgia.   I went under the auspices of the Citizens Network for Foreign Affairs (CNFA) – an organization supported by USAID – to offer advice on the methods and benefits of meat processing technology, as well as basic food safety skills.   Early on in my visit, I came to understand the rich history and culture of this nation, which leant a heavy influence over their methods and approaches toward meat processing – the ax and chopping-block method of cutting meat stuck out as a preferred taste for Georgians.  This is not a criticism, rather a tip-of-the-hat to their cultural awareness.

“World Class Treasure” video series on the Tongass National Forest

Mention to anyone that you traveled to or lived in Alaska, and they are immediately drawn to you with questions and curiosity. Even today Alaska embodies the pioneer spirit that drove generations of Americans to explore, tame and settle our great nation. The USDA Forest Service anticipates that type of attention to the dynamic segments they are posting to the USDA Forest Service Youtube channel beginning this week that highlight the features, resources, livelihoods and people who live in and around the Tongass National Forest.

USDA y Cooperativas Juegan un Papel en Ayudar a Residentes de Áreas Rurales a Reducir los Costos de Energía

A principios de este mes, el Vice Presidente Joe Biden anunció la iniciativa “Recovery Through Retrofit” la cual busca lograr una mayor eficiencia energética en los hogares a través de la nación. Como parte de los esfuerzos, el Departamento de Energía de los Estados Unidos (DOE, por sus siglas en inglés) Department of Energy ha desarollado una aplicación electrónica Home Energy Score que logrará estandarizar las auditorías de energía en los hogares, proveerá a los propetarios de viviendas con un puntuación, una lista de posibles mejoras y un estimado de los costos y beneficios para las mejoras recomendadas.

Conservation Partnership Helps Family Farm Thrive

Allen and Becky Clark have been farming for 17 years. When they started their small business, they grew flowers, pumpkins and corn stalks. Four years ago, they began raising goats for milk and cheese and eventually started making soap as well. The Clarks had long wanted to expand their farm but couldn’t afford the high cost of land. But thanks in part to the Farm and Ranch Lands Protection Program (FRPP) of the Natural Resources Conservation Service (NRCS), they recently realized their dream.