2010

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

Ahhh!  Remember the days of taking classroom field trips?  Bet you never had one like this—a virtual visit by a classroom on wheels that drives right up to the school’s front door!

When Terri Trevino heard that the agriculture program in the Calvert Independent School District in Texas might be suspended due to the lack of an instructor, she immediately turned to the Farm Service Agency to fill the gap.

“I knew that it was important to keep the agriculture program active because of the town’s background and dependence on agriculture as a way of life,” said Trevino, farm loan manager for Bell, Falls, Milam and Williamson counties in Texas. “I also know how important the role of a teacher is in keeping kids interested in learning and staying in school.”

Cross-posted from the Let's Move! Blog:

Question:

What are those giant clear caterpillar looking things in the White House garden?

Answer:

They are high tunnels and they are another step in increasing the ability of farmers and gardeners around the nation to grow and provide healthy nutritious fruits and vegetables throughout the year.

While some might think that Chicagoans are only passionate about sports and pizza, they’re mistaken. In fact, lately it seems that residents of the Second City are as jazzed about the food their children eat at school as they are about their Bulls and Bears.

A team of industry and university leaders from North Carolina visited USDA recently to tell us about their work in building a stronger statewide local food system. Nancy Creamer of North Carolina State University, John O’Sullivan and Shorlette Ammons of North Carolina A&T State University, and Cheryl Queen of Compass Group North America are all involved in various ways in the leadership of the Center for Environmental Farming Systems (CEFS).

This summer, after being motivated by First Lady Michelle Obama’s Lets Move! campaign, Chef Raquel Rivera-Pablo began teaming with schools throughout the New York City area.  Ever since she attended a White House South Lawn event for chefs like her, Pablo was inspired to chart her own Chefs Move to Schools experience.

USDA’s Animal and Plant Health Inspection Service (APHIS) is launching a website to provide members of the public with information about its user fee programs. The public can access the website at www.aphis.usda.gov/userfees.

The National Agricultural Wildlife Conservation Center (AWCC) in Madison, Mississippi is partnering with the city of Madison to create a pollinator garden.

Lancaster County, PA – Dairy farmer Luke Brubaker has managed risks well enough to establish a long history of successful, and environmentally friendly farming. At age 67, however, he recognizes that now is the riskiest time he has seen.

When I first stepped into my role as Secretary of Agriculture, President Obama and I highlighted healthier school meals as a top priority; and today, we made great strides toward that goal with the passage of the Healthy Hunger-Free Kids Act.