October 2011

With nearly 2 million page views in 2011 alone, the USDA National Farmers Market Directory is one of the Department of Agriculture’s most popular consumer search engines.

Japanese customers savored restaurant dining created with quality American food ingredients as part of the first-ever “Taste of America” promotion hosted this month by the U.S. Agricultural Trade Office (ATO) in Tokyo.

Let’s get together to enjoy the fruits of our labor! USDA's People’s Garden is sponsoring a Harvest Festival on Friday, October 28 from 10 am to 2 pm at USDA Farmers Market, on the northeast lawn of Jamie L. Whitten Building and along 12th Street in-between Jefferson Drive and Independence Avenue, SW. The festival marks the culmination of a very productive growing season for the People's Garden at USDA Headquarters.

A new white paper titled Developing of a Purchasing Manager’s Index for Biobased Products was written by Iowa State University through a cooperative agreement with USDA’s Office of Energy Policy and New Uses.  The authors explore the development of a measurement for biobased products, which are defined as those composed either in whole or in significant part of renewable agricultural or forestry materials, including commercial and industrial products as well as feedstocks.  They discuss various types of composite indicators, trends in the overall biobased products sector, and the feasibility of using purchasing managers’ expectations to discern performance.

Several methodological and administrative issues involved in moving from a pilot study to a full-scale biobased products purchasing managers’ survey are considered.  Recommendations are offered to support development and implementation of a composite index that charts the strength of the biobased product sector.  USDA-sponsored research provides a foundation for more detailed analysis of growth in biobased products industries. 

Hi, Dr. Hallie Hasel here.  I’ve been a field veterinary medical officer for USDA's Animal and Plant Health Inspection Service (APHIS) for the past eight years.  I work in western Kansas, an area with very large dairies, feedlots and some swine operations.

I’m a veterinarian because I have a desire to work in both agriculture and the livestock industry, especially in rural areas.  I started out in private practice.  I spent 10 years as the sole proprietor of a mixed animal practice and loved it.  However, I had the chance to sell my practice right as this APHIS job became available and I took it.  It’s been a great decision.

Nearly two dozen of our Agricultural Marketing Service (AMS) inspectors received the prestigious Colonel Rohland A. Isker Award for support of military food operations today.  I am tremendously proud of each of them, and tremendously proud of the vital role they play in ensuring that every soldier, sailor, airman, and Marine who opens a meal during battle conditions can rely on it to taste good, be nutritious, and provide the energy he or she needs.

The U.S. Forest Service’s HistoriCorps program in Golden, Colo., is one of 23 award winners honored by the National Trust for Historic Preservation during its 2011 National Preservation Conference Oct. 20 in Buffalo, N.Y.

Hiking the backcountry in a national forest is a special experience where you will see wildlife and nature in its basic elements.  But just in case you run into problems, there are wilderness rangers on some trails to lend a hand.

Thousands of young people have successfully passed through the Anaconda Jobs Corps Civilian Conservation Center in a mile-high valley on the Beaverhead-Deerlodge National Forest.

The facility in southwest Montana is on the largest national forest in the state and boasts two wilderness areas and spectacular scenery that goes on for miles.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Nutrition advice is all around us—in grocery stores, magazines, public service announcements, and food labels.  We’re urged to cut back on fats, sodium, and added sugars, and eat more fiber, whole grains, and fruits and vegetables. But if we don’t think our diets need improving, we may turn a blind eye or deaf ear to dietary advice.  We may think all that advice is directed to someone else.