July 2012

The Louisiana State 4-H Food and Fitness Camp is joining the Let’s Move! initiative to combat childhood obesity through improved nutrition and increased physical activity.  As a camp for fourth and fifth graders designed and run by high school 4-H teens, the program motivates campers to eat healthier and move more.

On a muggy day in July, Agriculture Secretary Tom Vilsack visited a Pennsylvania dairy farm that is using an anaerobic digester to convert manure into electricity and high quality bedding, cutting energy costs and providing a resting area for more contented cows.  The digester, which went on-line a year ago, was funded in part with the support of USDA Rural Development.

Trina N. George, Mississippi State Director for USDA Rural Development and Phyliss Anderson, Chief for the Mississippi Band of Choctaw Indians held a Photo Op on Tuesday, July 17, 2012 in Choctaw, Miss., to commemorate USDA Rural Developments $1 million grant award to the Mississippi Band of Choctaw Indians. The Tribe will use the funds for water and sewer upgrades to the Pearl River Community and the Health Center Development.

What’s the common link between eastern Oregon rancher Cory Carman, Oklahoma Farm to School Coordinator Chris Kirby, New Mexico Food Policy Council leader Pamela Roy, Muckleshoot Tribal member Valerie Segrest, Baltimore Mayor Stephanie Rawlings-Blake, and Sue Noble, Director of Wisconsin’s Vernon Economic Development Association?

New Mexico is a challenging environment for farmers: the land is dry; soil is hard to come by outside the river valley; temperatures reach the mid-90’s in May and stay there through early October.  But farmers, as they’ve been doing for centuries in New Mexico and all across our country, find ways to overcome challenges and make a living from the land.  In many ways, this makes us New Mexicans appreciate our home State, and its beauty, even more. 

If you are looking for an exciting vacation with beautiful views then consider exploring Forest Service lands in the Northern Rockies for beautiful landscapes, scenic byways, historic trails and diverse wildlife.

On the Sumter National Forest, the peaceful sounds of the Chattooga Wild and Scenic River can barely be heard over the clang of shovels and the squeaky axle of an old wheelbarrow.

A work crew is busy on the forest’s Andrew Pickens Ranger District but instead of building with bricks and mortar along this scenic stretch of the famous river, the work crew is restoring native vegetation along its verdant banks.

Today, I am proud to announce the release of a new version of the Know Your Farmer, Know Your Food Compass. But before I tell you what makes it new, I want to invite you to join us live at 3pm EDT to hear about it directly from me, from the White House, and from some of the many people whose stories are featured in the Compass guide and map.

July is a busy month for most…bringing with it Independence Day; declared National Picnic, Ice Cream, Hot Dog, and Blueberry Month; as well as the continuation of the agency’s summer Feds Feed Families Food Drive and the very first Rural Development Cultural Transformation Day.

Weekend thundershowers provided limited and localized relief to a few Midwestern fields, but most of the Corn Belt remains in dire need of moisture.  Currently, very hot weather is building back into the Midwest. High temperatures above 100°F can be expected in portions of the western Corn Belt for the remainder of the week. The eastern Corn Belt should experience some mid- to late-week heat relief, but only scattered showers will accompany the transition to cooler weather. Like last week, substantial drought relief will be confined to the Southeast.