August 2012

WOW! The word “wow” only moderately conveys the historic events that unfolded this summer during the Department of Navy’s Rim of the Pacific Exercises (RIMPAC) Great Green Fleet (GGF) demonstration. The might and power of the United States Navy coupled with that of scores of other Pacific Rim counties was impressive, but moreover a number of the great ships and aircraft were fueled by a mix of algae and animal fats.

Hauling a trailer emblazoned with a forest scene and large map, the Dixie National Forest “Got Map” traveling crew made stops across Utah, passing out 60,000 free maps, talking to people about using off-highway vehicles in the forest and engaging the public in the work to designate motorized travel routes for 4-wheelers and all-terrain vehicles.

“With our new motorized travel plan across the forest, there’s over 2,700 miles of open routes for the public to come and enjoy this world class scenery and recreation,” said Nick Glidden, Motorized Travel Plan Implementation Team Leader on the Dixie National Forest.

On a sunny July afternoon, a long line of students, ranging in ages from 4-18, listened eagerly as Boston Mayor Thomas Menino and representatives from USDA’s Food and Nutrition Service (FNS) and Boston Public School System kicked off for the Summer Food Service Program (SFSP). Cafeteria staff from Lila Frederick School in Dorchester, Mass. cooked and served a BBQ lunch for about 100 eligible SFSP students from the local neighborhood. On the menu: turkey hot dogs, grilled chicken, corn on the cob, fresh slices of watermelon, grape juice and fat free milk.

Pennsylvania USDA officials and retirees recently partnered with a local producer to donate huge boxes of cantaloupes and fresh-picked sweet corn as part of the 4^th Annual 2012 Feds Feed Families Summer Food Drive. The food drive is a voluntary effort undertaken by federal employees around the country to collect and donate perishable and non-perishable goods to food pantries and banks in their communities.

Locally, USDA agencies are partnering with Henry and Brett Stehr, brothers who own and operate Kenny Stehr & Sons Fresh Fruits and Vegetables of Pitman, Schuylkill County. The brothers can be found every Tuesday and Friday with fresh, local produce at the Pennsylvania Farm Show Complex Farmer’s Market in Harrisburg. The Stehr brothers donated a box of fresh cantaloupe to the USDA food drive’s donation to the Central Pennsylvania Food Bank, and current USDA directors purchased an additional box from Stehr & Sons to add to the donation.  On hand for the occasion were Terry Stehr (former Schuylkill County Farm Service Agency (FSA) County Director); Bill Foose (former Program Director for FSA); Thomas Williams, USDA Rural Development State Director; Tim Kinney, representing USDA Natural Resources Conservation Service (NRCS); Kevin Pautler, National Agricultural Statistics Service; Brett Stehr of Kenny Stehr &Sons Fresh Fruits & Vegetables and Bill Wehry, USDA Farm Service Agency State Executive Director.

When startled by a swarm of flying and buzzing insects, complete with stingers, the common response may be to grab an aerosol can of insecticide; but appreciating the vital importance of honey bees to agriculture and knowing something of various difficulties currently faced by bees, alternative actions are warranted.

Recently my staff noticed a huddled mass of what turned out to be bees in the lot by our office and shop.  We looked for a queen but left the swarm alone.  It later became apparent the bees had created a home under flashing at the building’s roof line, which seemed an inopportune location both for the bees and my staff.

We encouraged our landlord to consider relocation of the hive and were amazed to watch the process when Charlie Reffitt showed up one May morning.  In shorts and T-shirt, he climbed 20 feet up a ladder, with bees swirling around.  He inserted a funnel-like device into the hive under the flashing, caulking all other entrances.   He secured a cardboard box on the roof, populated with a queen and initial colony.

While many Americans enjoyed time with family and friends grilling and preparing their favorite foods this past Independence Day, Indian consumers were learning about some of those same U.S. foods during a month-long promotional campaign.

Cooler weather and recent rain showers have largely stabilized crop conditions in the Midwest.  Rainfall has been heaviest in the eastern Corn Belt, including Michigan and Ohio, although nearly all of the Midwest has received some precipitation.  Still, U.S.

James K. “Rooter” Brite, Jr. is a born-to-the-land Texas rancher and participant in USDA’s Natural Resources Conservation Service (NRCS) conservation programs.

Brite was born and raised on the ranch his grandfather, J.A. Brite, purchased in 1929, near Bowie, Texas.  These days he runs more than 850 cows and yearlings on 3,400 acres of shallow, rocky soils, tall grass prairie and post oak cross timber in an area that receives less than 30 inches of rainfall annually.

Hunkpati Investments, Inc., serving the Crow Creek Reservation in Fort Thompson, South Dakota offered the visiting South Dakota USDA Rural Development State Director, Elsie M. Meeks and others, a tour of their new facility and an opportunity to buy fresh local produce at their farmer’s market.

USDA’s Food and Nutrition Service (FNS) recently released its 2009-10 School Food Purchase Study, which provides national estimates of the quantity, value and unit price of food acquisitions by school districts participating in the National School Lunch and School Breakfast programs. This year, the Survey for the first time asked specifically if school districts were purchasing local food and included questions about the total value of purchases and the major items purchased.

School district responses provide an important baseline for tracking the national progress of local food purchases by school food service programs. The responses showed that about 2 out of every 10 school districts surveyed purchased local produce for school meals during the 2009-10 school year, based on responses from a nationally representative sample of 416 school district food service directors about practices for purchasing food for school meal programs. An additional 12 percent indicated that they are in the process of developing a program for buying locally grown produce.