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April 2014

Better Quality Beef Starts with Improving the Quality of the Land

When Jake and Jondra Shadowen from Benton, Ky. got married 14 years ago, they decided to buy a 26-acre ranch with a goal of raising a healthy herd of cattle. Today, thanks to hard work and conservation, they maintain a strong herd of 26 cattle, up from 11 when they first began.

They worked with USDA’s Natural Resources Conservation Service to implement a rotational grazing system, which breaks up large pastures into smaller ones. A rotational grazing system allows for grass to grow faster and quicker and prevents soil from becoming prone to erosion.

USDA Helps Haiti Measure Agricultural Production

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, and helping improve the world.

Following the January 2010 earthquake in Haiti, the Haitian Ministry of Agriculture saw the need for market information and reliable and timely agricultural data. With the help from USDA’s National Agricultural Statistics Service (NASS) and the U.S. Agency for International Development (USAID), the government surveyed farmers across Haiti and will publish the responses in its first-ever Statistical Agricultural Production Report, scheduled to be released tomorrow, April 16.

USDA and USAID jointly assisted the Haitian government in an effort to improve the quality and quantity of agricultural information available to Haitian decision makers with funding managed by the Foreign Agricultural Service.

"Safety Datapalooza" Brings More Usability of FSIS Salmonella Data

On Jan. 14, 2014, nearly 400 people participated in the second annual “Safety Datapalooza” at USDA headquarters.  The event, hosted by the White House’s Office of Science and Technology Policy and Office of Public Engagement, U.S. Department of Transportation and USDA, recognized innovators from the private, nonprofit and academic sectors who have freely used available government data to build products, services and apps that advance public safety in creative and powerful ways.

During a breakout session, Christopher Alvares, Director of FSIS’ Data Analysis and Integration Staff, explained the agency’s recently released Salmonella Action Plan and testing programs aimed at reducing the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation.  “FSIS produces regular reports on Salmonella contamination in regulated product, but the data had never been available in machine-readable format or in a single place,” said Alvares.  Up until now, this data had been available only from report to report spanning many years.  Today, this data is available as one source and in one place.

Water Supply Forecast Shows Record Snow in Northern Parts of West, Parched in Southwest

March storms increased snowpack in the northern half of the West but didn’t provide much relief for the dry southern half, according to data from the U.S. Department of Agriculture’s National Water and Climate Center (NWCC) in its April 2014 water supply forecast.

According to the Natural Resources Conservation Service (NRCS), most of Idaho, Montana, Wyoming, and northern parts of Colorado and Utah are expected to have near normal or above normal water supplies, according to the forecast.  Far below normal streamflow is expected for southern Oregon, California, Arizona, New Mexico, southern Utah and western Nevada.

Rural Development Helps Restore Water Supply to Town of Gifford after Devastating Tornado

Four months after a tornado ripped through the town of Gifford, Illinois, destroying its water tower, 70 homes, and damaging 40 others, visible and emotional aftereffects remain.

On November 17, the day the tornado touched down, I called my colleague and Gifford resident Molly Hammond, who wistfully noted during our conversation, that “Everyone is all right.  But not everything is all right!”

No doubt her sentiments reflected those of Gifford’s other 1,000 residents.

Ready, Set, Charge! Mt. Hood National Forest Welcomes First Electric Vehicle Charging Station

Oregon, home to the nation’s first border-to-border electric highway, continues its emergence as the ultimate travel destination for electric vehicle (EV) drivers. The Forest Service, the Oregon Department of Transportation and their partners recently unveiled America’s first EV fast-charger installed on U.S. Forest Service land and at a ski resort.

By using the growing West Coast Electric Highway fast-charger network, EV drivers can now travel up Mt. Hood’s rugged slopes, looming large at 11,250 feet and located just over an hour from Portland, Ore. The charging station, at Mt. Hood Skibowl West, completes Oregon’s Mt. Hood-Columbia River Gorge Electric Byway.

“It’s a natural fit to support infrastructure that promotes clean energy near forest recreation sites,” said Bill Westbrook of the Forest Service’s Zigzag Ranger District.

USDA-Supported Small Business Assistance Provides a Ladder to Prosperity for Enterprising Hispanic Families

As a first-time small business owner, Nabor Ceja, has learned a lot since opening his restaurant, Chicken & Teriyaki, in Hood River, Oregon. Like many immigrants, Mr. Ceja wasn’t familiar with local processes and requirements for things like business registration, tax numbers, insurance, permits, licensing, hiring and employer obligations. With limited English proficiency, just asking the different agencies and offices for help was a significant barrier.

Mr. Ceja is not alone. Thirty percent of the population in Hood River County is Hispanic. Until recently, however, there were no small business assistance providers meeting the unique needs of the Hispanic community.

Gabriel Muro is the business services coordinator at a social services nonprofit called The Next Door. “I have met so many people who start businesses using their personal accounts, or who don’t get their W-9 forms submitted in time to demonstrate legal status and claim important exemptions. All of these things are done differently in Mexico.”

Secretary's Column: Disaster Assistance Sign Up for Farmers and Ranchers to Begin April 15

Over the past several years, livestock producers have suffered through long-term drought, blizzards and other extreme weather-related disasters. Without the surety of disaster assistance programs, severe weather has caused economic hardship for producers and many have struggled to survive.

Since the passage of the 2014 Farm Bill, which restored and strengthened disaster assistance programs, USDA has made quick implementation of these programs a top priority. I am pleased to say that thanks to the hard work of Farm Service Agency employees across the country to stand up these programs, farmers and ranchers can begin signing up for disaster assistance starting this Tuesday, April 15.

Where Do Kids Eat When School is out in Summer? FNS Partners with the Department of Education to Find Solutions

As we approach the summer season, USDA is vigorously preparing to fill the nutrition gap faced by millions of kids across the country. While 21 million of our sons and daughters receive free and reduced-priced lunches during the school year, only a small percentage participate in the summer meals programs, leaving too many of our most vulnerable without a nutritious meal.

A new partnership between the USDA and the Department of Education seeks to transform these alarming rates of food insecurity for the better. Last week I had the pleasure of convening with Dr. Jonathan Brice, Deputy Assistant Secretary in the Office of Elementary and Secondary Education in the Department of Education. This meeting was the first of the current administration, solidifying the strong partnership in summer meals and placing an emphasis on school participation.

Microloan Helps Navajo Couple Continue Farming Tradition

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

Marilyn Simpson grew up on the Navajo Reservation in Torreon, N.M., where she learned all about farming from her parents who raised sheep and cows.

The youngest of eight children, Marilyn left the reservation, and her parents, to go to college in Arizona. That’s also where she met her husband Erik. After graduating, she and Erik moved back to Torreon to help Marilyn’s parents.