August 2020

Domestic livestock have been grazing on western landscapes for centuries. The USDA Forest Service has worked alongside farmers and ranchers to manage those landscapes, which were rapidly degrading from overuse by the time the agency was formed in 1905.

Each day we use technologies to solve problems and accomplish tasks that once would have taken much longer. Whether facial recognition software, a smart thermostat, or a robotic vacuum, technology has changed the way we live and work. Farmers are also using technology to make production of specialty crops, such as fruits, vegetables, and tree nuts, more efficient. These crops make up one third of U.S. crop production sales and one sixth of U.S. agricultural sales.

One of the aspects of my job that I enjoy the most is the opportunity to see how committed RD Nebraska’s team is to its community. That commitment has become even more apparent during the COVID-19 crisis and I’d like to share two examples from our team.

I was excited to see Augusta University Research Institute featured on the local news for the phenomenal work they are accomplishing during the COVID-19 pandemic. Augusta University is using telemedicine equipment that they purchased with a grant from USDA Rural Development to run an emergency telehealth hub in rural Georgia. The hub connected five hospitals to diagnostic and educational experts at Augusta University. The goal is to help Emergency Room doctors access highly trained healthcare professionals by telemedicine and to shorten travel for rural patients to reach care and, ultimately, to improve health-related quality of life.

Have you been cooking at home more since the coronavirus pandemic started? Nutrition.gov’s new Recipe page can help you prepare nutritious meals that support health and taste great.