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MyPlate Broadens its Reach

As part of Asian American and Pacific Islanders Heritage Month, the Center for Nutrition Policy and Promotion (CNPP) is pleased to announce the translation of the ChooseMyPlate 10 Tips resource and MyPlate icon from English into 18 additional languages. The Office of Minority Health, of the Department of Health and Human Services (OMH/HHS), and CNPP co-branded the translated tip sheet and are working together to promote these newly translated documents to ensure that individuals, nutrition and health professionals, and other community leaders have access to these helpful resources.

“Because the nation’s Asian American and Pacific Islander population is incredibly diverse, the new MyPlate resources will be useful tools to reach an even wider audience with easy-to-understand nutrition guidance,” said Capt. Samuel Wu, Asian American, Native Hawaiian and Pacific Islander Health Policy Lead for the Office of Minority Health.

Bridging the Language Barrier for Asian Americans and Pacific Islanders

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

The Asian-Americans and Pacific Islander (AAPI) population is projected to reach 35.6 million in the next 40 years, making it the fastest growing racial group in the country. One of those communities is that of the Hmong.

Over the past several decades, Hmong immigrants have adapted the traditional agricultural activities of their home environment to this country. Despite the contributions Hmong farmers make to the agriculture and food enterprise of our nation, they have faced a language barrier in the marketplace.

From the White House Kitchen: Healthy and Traditional Asian American and Pacific Islander Cuisine

Cross posted from the Let's Move! Blog:

Growing up in the Philippines, my mother was my main source of inspiration for cooking. I came from a family of eleven kids, and as a child, I would constantly volunteer to help her in the kitchen. My mother would prepare such amazing authentic Filipino food, and cooking for her was almost second nature. She didn’t think about it, she just knew what ingredients to use, how much of each to use, and how to combine their flavors in ways that would satisfy everyone in the family. So Filipino food for me is much more than just adobo, longganisa, or tocino and fried rice – it represents a huge part of my culture, and most importantly, it is what connects me with my family. And that’s why it’s so important to me that we think about Filipino food not just in terms of what’s delicious, but in terms of what’s healthy and nourishing for our families.

That’s why I’ve teamed up with Chef Ming Tsai, the White House Initiative on Asian Americans and Pacific Islanders, the First Lady’s Let’s Move initiative, and the U.S. Department of Agriculture to help promote healthy and traditional Asian American and Pacific Islander cuisine. Following a healthy cooking and eating lifestyle has always been important for me as a chef and a mom, and with the USDA’s MyPlate food icon, we have a powerful visual reminder about how to build healthy meals for our families.

USDA Addresses Greater Outreach to Asian American Pacific Islander Communities

Last week, the Office of the Assistant Secretary for Administration and the Office of Human Resources and Management hosted the USDA-Asian American Pacific Islander (AAPI) Roundtable in Washington, D.C.

The USDA-AAPI Roundtable brought together over 70 participants, including over 35 AAPI community organizations and leaders, 6 Congressional offices, 5 AAPI business leaders and chambers of commerce, 3 media outlets, various academicians and 25 USDA officials. Congressional Asian Pacific American Caucus Chair Judy Chu opened the event applauding USDA's efforts to establish partnerships between Congress and USDA to better increase AAPI outreach. USDA Deputy Secretary Kathleen Merrigan made introductory remarks discussing the need for diversity at USDA and the developments at USDA to address greater outreach to AAPI communities.  USDA Secretary Tom Vilsack provided keynote remarks highlighting USDA’s plan to increase diversity efforts to better reflect the face of America through the implementation of the USDA Cultural Transformation Initiative.