brenda chapin

Organic, conventional, locally grown and natural – these are all terms consumers hear every day, but do they really understand their meaning? Are consumers making informed purchasing decisions or are they simply making food decisions based on what they hear in popular culture and media?

On Friday, February 21, 2014, join a group of farmers and ranchers, nutritionists and food pundits for a discussion on food production, nutrition and making healthy food choices.  Part of the USDA’s Agricultural Outlook Forum and hosted by the U.S. Farmers & Ranchers Alliance^® (USFRA^®), the in-person and live-streamed Food Dialogues^® event “Nutrition: Who’s Shaping America’s Eating Habits?” looks at important issues for consumers and producers.

On February 20, Agriculture Secretary Tom Vilsack is expected to host two Future of Agriculture panels at the 2014 Agricultural Outlook Forum, “The Changing Face of Agriculture.” On the “Future of Agriculture: Building Markets Here & Abroad” panel are Dr. Rajiv Shah, Administrator, U.S. Agency for International Development; Paul Schickler, DuPont Pioneer President; Kellee James, Founder, CEO, Mercaris; and Cathy Burns, President, Produce Marketing Association.  Topics discussed will be import/export markets, market trends, food security, technology, and innovations in agriculture.

Secretary Vilsack also is slated to moderate a second panel, the “Future of Agriculture: Young Farmers - Unlimited Opportunities” to explore the challenges, sustainability, and achievements of today’s young farmers.  Panelists include: Joanna Carraway, Top Producer Horizon Award; Michael O’Gorman, Executive Director, Farmer Veteran Coalition; Greg Wegis, National Outstanding Young Farmer Award; and Emily Oakley, Interim Director, National Young Farmers Coalition.

The theme for this year’s USDA Agricultural Outlook Forum is centered on managing risk in today’s markets. The forum will feature several international trade sessions highlighting strategies, challenges, and prospects for growth for U.S. agricultural exporters.

One of the international trade sessions, “Prospects for Export Growth in Mexico, Indonesia, South Korea, and Turkey,” will feature a panel of experts highlighting the many promising market opportunities for these countries. Commonly known as MIST, these markets accounted for more than 21 percent of U.S. exports with shipments reaching $29 billion compared to $18 billion only five years ago.

Panelists include Mitch Skalicky, the U.S. Wheat Associates Regional Vice President for Mexico, Central America and the Caribbean; Dennis Voboril, a returning USDA agricultural counselor from Indonesia; Michael Francom, a returning agricultural attaché from South Korea; and Kyd D. Brenner of DTB Associates, LLP, discussing Turkey.

The U.S. Department of Agriculture (USDA) today announced speakers for the 2013 Agricultural Outlook Forum, “Managing Risk in the 21st Century,” Feb. 21-22 at the Crystal Gateway Marriott Hotel, Arlington, Va. Agriculture Secretary Tom Vilsack will present the keynote address, followed by guest speaker former Senator Thomas A. Daschle, currently a senior policy advisor with DLA Piper. USDA Chief Economist Joseph Glauber will present the 2013 U.S. Economic Outlook for Agriculture. In addition, a distinguished panel of speakers for the Feb. 21 plenary session includes: Bryan T. Durkin, Chief Operating Officer, CME Group; David Baudler, President of Cargill AgHorizons; and Scott H. Irwin, Laurence J. Norton Chair of Agricultural Marketing, University of Illinois. Mike Adams, AgriTalk Radio host, will moderate the panel.

The Forum’s dinner speaker on Feb. 21 will be Adam Sieminski, Administrator of the U.S. Energy Information Administration (EIA), addressing the “U.S. Energy Market Outlook.”

USDA’s 2013 Agricultural Outlook Forum, “Managing Risk in the 21st Century,” will be held at the Crystal Gateway Marriott Hotel in Arlington, Virginia, on Feb. 21-23.  Speakers will include USDA policymakers and 85 distinguished experts in the fields of international trade, insurance, forestry, conservation, risk management, transportation, energy, nutrition, local foods, and food safety. The Forum continues to feature the traditional USDA commodity supply and demand and food price outlooks.

USDA’s Agricultural Outlook Forum provides students with a unique opportunity next February to meet leaders and discuss timely issues at the forefront of America’s agriculture.  In 2007, the Agricultural Outlook Forum Student Diversity Program was launched for junior-senior baccalaureate students to attend the event.  Former winners say the Forum broadened their horizons as they focused on careers in agriculture.  For the first time, graduate students may now also apply.

USDA’s 2013 Agricultural Outlook Forum to be held Feb. 21-22 in Arlington, Virginia, targets students in agricultural disciplines, nutrition and food science or pre-veterinary studies from Land-Grant Colleges and Universities, Hispanic-Serving Institutions, and American Association of State Colleges of Agriculture and Renewable Resources institutions.

Twenty-four university students will attend USDA’s 2012 Agricultural Outlook Forum Feb. 23-24.  The students are the recipients of corporate and USDA sponsorship aimed at promoting the education of the next generation of agriculturalists.  The Forum titled, “Moving Agriculture Forward,” is USDA’s largest annual event and will be held at the Crystal Gateway Marriott Hotel in Arlington, Virginia.  “USDA welcomes the next generation to participate in the Forum so they might see opportunities to excel to even greater heights in their careers,” said Secretary Vilsack.

This year, sponsoring corporations and USDA agencies include: CHS, Inc.; Farm Credit; USDA’s Economic Research Service, Agricultural Research Service, and Natural Resources Conservation Service.

USDA’s 2012 Agricultural Outlook Forum on Feb. 24 will present five choices for outstanding speakers at the Friday luncheons.  Donnie Smith, President and CEO of Tyson Foods, Inc. will address “Perspectives on U.S. Meat and Poultry Production;” Thomas Dorr, President and CEO, U.S. Grains Council, will speak on the topic of “Food 2040.”  Gary Matteson, Vice President, Young, Beginning, Small Farmer Programs and Outreach, The Farm Credit Council, will address “Farming’s Future: The Next Generation of Farmers.”  José A.

USDA’s 2012 Agricultural Outlook Forum, Feb. 23-24, will present 25 breakout sessions, including three sessions focused on U.S. agriculture and the weather.  In the session Innovations to Minimize Crop Loss in a Changing Climate, Oregon State University will demonstrate their PRISM Spatial Climate Knowledge System which accounts for spatial variations in climate.  Speakers will be Christopher Daly, Director of the PRISM Climate Group and David Hannaway, Professor, Department of Crop and Soil Science, Oregon State University.  Rick Mueller, Head of the Spatial Analysis Research Section for USDA’s National Agricultural Statistics Service, will also present a new analysis tool called Cropscape.

USDA’s 2012 Agricultural Outlook Forum, Feb. 23-24, will present 25 breakout sessions, including Agricultural Financial Markets and Investment focusing on patterns of financial investment in U.S. agricultural assets, changes in the types of lenders serving the agriculture sector, and the economics of land prices. Session speakers will be John Blanchfield, Senior Vice President, Center for Agricultural and Rural Banking American Banker’s Association;  Dr. Brent Gloy, Associate Professor and Director of Center for Commercial Agriculture, Purdue University; and John Hays, Senior Vice President–Policy Analysis and Development, Farm Credit Council. These are the topics they will address: