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community food projects

NIFA Programs Key to Reducing U.S. Household Food Insecurity

The National Institute of Food and Agriculture (NIFA) opened its doors on Oct. 1, 2009, created by the 2008 Farm Bill.  NIFA begins its eighth year as USDA’s premier extramural agricultural science agency by examining its role in helping reduce hunger in the United States.

As a nation, we are making great strides in combating food insecurity—the limited access to adequate food due to a lack of money and other resources. A recent household food security report issued by USDA’s Economic Research Service (ERS) shows the lowest figures on record for food insecurity among children.

Funding and leadership from USDA’s National Institute of Food and Agriculture (NIFA) support many food and nutrition assistance programs that provide low-income households access to food, a healthful diet and nutrition education. Three such programs are the Food Insecurity Nutrition Incentive (FINI), Community Food Projects (CFP), and the Expanded Food and Nutrition Education Program (EFNEP).

NIFA-funded projects help improve quality of life in Indian Country

When the 1994 land-grant universities began to form there was a hint that something different and special was underway.  The new land-grant system would teach in a cultural context that empowered students by drawing on the strength of their peoples’ history, indigenous knowledge, and traditions.  There are now 34 tribal land-grant institutions that have made great strides in their ability to serve their communities.  The following blogs and publication illustrate the positive outcomes of NIFA-funded research, education, and extension programs in Indian Country.

 A sweet camp for native youth

For some Native American children, a well-loved tradition is gathering maple syrup in early spring.  USDA’s National Institute of Food and Nutrition provides grants to support a unique camp where reservation youth can experience their cultural traditions while learning plant science.  Camp instructors teach the youth about the science of xylem and phloem (the systems of transporting water, minerals, food, etc., throughout a plant) and why the trees produce the sugar sap. Tribal elders explain the cultural and historic significance of maples to the campers.  It’s all part of a bigger initiative to promote food security in an area where grocery stores are scarce.  Read more.