economic growth

As President Obama challenges Americans to win the future, we at USDA are implementing ways to do so by helping tribal communities across the country out-innovate, out-educate, and out-build our global competition. Starting in rural America, but more specifically within tribal communities, we see an amazing opportunity to improve the economic climate and provide a better tomorrow for today’s youth.

At the 2011 Reservation Economic Summit, I was able to showcase the programs we are employing through USDA’s Rural Development to better the lives of those living in rural America, and to support tribal economic development. As the summit rang in its 25^th anniversary, the conversation was abuzz with ideas on how to spur economic development in Indian Country – and investing in our Nation’s rural infrastructure is a great place to start.

Each year our agency, USDA’s Economic Research Service, produces a six-page brochure packed with information on social and economic conditions in rural areas of the nation. This information is particularly useful for agencies that develop policies and programs to assist rural areas. We recently released the 2010 edition, which focuses on the rural economy, including employment trends and demographics.

Cross-posted from the White House Blog

Yesterday I was pleased to receive the encouraging news from two USDA reports that illustrate the strength of the recovery in our agricultural economy. The 2010 Farm Income Forecast and Outlook for U.S. Agricultural Trade show a positive picture for 2010, and predict sustained growth for the future. 

The Rural Community Assistance Program (RCAP) held an intensive two-day economic development conference in Ohio on Aug. 24-25 targeting educational outreach to the state’s small, rural community leaders. With more than 300 participants from Ohio and neighboring states on hand, and an impressive line-up of speakers and workshops, the conference provided both motivation and insights on strategic planning for those in attendance.

Last Sunday, CBS News featured USDA Deputy Secretary Merrigan and discussed how farmers markets are part of a fundamental shift in the way people access their food and interact with their community.  And, as the story notes, “… [f]armers markets and other forms of selling straight to customers are helping to keep farmers in business,” which is why those of us at the Agriculture Marketing Service were excited to report that there are now 6,100-plus farmers markets, recognizing that these markets provide jobs and economic growth opportunities for their producers.

Earlier this week, USDA Rural Development staff  joined the Kansas Department of Transportation and the City of Parsons, to celebrate the official opening of Giefer Drive and Tolen Creek Industrial Park as well as the completion of the US 59 Recovery Act Highway Project.

Meat and poultry products are important commodities within many local and regional food systems.  The production of these products for local and regional markets is of course dependent on the availability of facilities that slaughter and process livestock and poultry.  Media stories have recently documented the difficulties many small farmers and ranchers often face when searching for facilities to slaughter their animals for local markets; lack of a nearby slaughter facility or lengthy wait times for services are frequently cited problems.

Cross-Posted from the Know Your Farmer Know Your Food Blog

Meat and poultry products are important commodities within many local and regional food systems.  The production of these products for local and regional markets is of course dependent on the availability of facilities that slaughter and process livestock and poultry.  Media stories have recently documented the difficulties many small farmers and ranchers often face when searching for facilities to slaughter their animals for local markets; lack of a nearby slaughter facility or lengthy wait times for services are frequently cited problems.  As a representative to the USDA Know Your Farmer, Know Your Food initiative from the Food Safety and Inspection Service (FSIS), I have been working, along with representatives from other USDA agencies, on identifying where slaughter service availability might be lacking and then determining the best ways to help.

Written by Anita Rios Moore, Vermont USDA Public Information Coordinator

USDA Rural Development State Director, Molly Lambert, joined by representatives from the Vermont Congressional delegation presented seven Northeast Kingdom organizations with Certificates of Partnership recently during a grant awards ceremony at the St. Johnsbury USDA office. The recipients received Rural Business Enterprise Grants (RBEG) to spur Vermont’s Northeast Kingdom businesses.

While the Choctaw Nation of Oklahoma is rich in cultural pride, identity and history, its remote location in the rugged terrain of Southeast Oklahoma has severely limited the tribe’s economic development efforts.  But a Broadband Initiative Program grant, made available by the American Recovery and Reinvestment Act, will enable Pine Telephone Company (PTC) to use innovative wireless technology to deliver affordable broadband service to portions of this rural, remote and economically disadvantaged region in Southeast Oklahoma.