farmers

In an effort to advance food and agricultural research that enables farmers and ranchers to meet the growing global demand for food, U.S. Department of Agriculture’s (USDA) Chief Scientist Catherine Woteki will lead the U.S. Government’s delegation to the first-ever Meeting of Agricultural Chief Scientists (MACS) in Guadalajara, Mexico this week. Member countries committed to the meeting earlier this year at the June 2012 G-20 Leaders Summit, as a step to gain greater efficiency and utility from global agricultural research investments. The meeting is being convened by the Mexican government as part of their role heading the Group of Twenty (G-20) this year.

“Over the next 50 years, we will need to produce as much food for the world’s population as has been produced in the entire history of mankind,” said Woteki, who is also USDA’s Under Secretary for Research, Education and Economics. “A challenge this serious and urgent requires bringing together the best minds in food and agricultural science to chart our course on research. This meeting is the first of its kind, and I believe it is the beginning of a collaboration that will benefit scientists, farmers, and citizens around the world.”

Last week, USDA Undersecretary Michael Scuse visited with farmers and ranchers in Missouri and Kansas. Scuse is just one of several USDA officials to fan out to more than a dozen drought-affected states in the past two months as part of President Obama’s commitment to get help to producers impacted by the nation’s worst drought in a generation. Over the past eight weeks, USDA has helped to lead these efforts by opening conservation acres to emergency haying and grazing, lowering the interest rate for emergency loans, working with crop insurance companies to provide flexibility to farmers, and offering other forms of assistance meant to bring relief in the short and long term.

As a warm winter drew to a close with the warmest March on record, many farmers around the country were already in the fields and others are itching to get crops in the ground.

Each planting season begins with such promise. This one is no different. But agriculture is unpredictable. And in the months ahead, some of our nation’s producers will contend with droughts, floods, tornados, storms and other natural disasters before they can harvest their crops and bring them to market.

Like everyone involved in the trade mission to China, I’m excited for the opportunity to be a part of the USDA delegation and join Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse as he leads this historic trip. Not only is China a vital agricultural trading partner for the United States, it is also a particularly important market for agricultural exporters in my home state of Iowa.

This trip couldn’t come at a better time. It follows the extremely successful high-level U.S.-China Agricultural Symposium, which was held in Des Moines last month. Iowa was honored to welcome Chinese Vice Premier Xi Jinping, Agriculture Secretary Tom Vilsack, and China’s Agriculture Minister Han Changfu, and to help solidify the strong relationship between our countries.

The Biomass Crop Assistance Program, or BCAP, is still in its infancy, but its potential success has producers and businesses wanting more.

“We have people on a waiting list,” said Tim Wooldridge, Arkansas project manager with MFA Oil Biomass. MFA was selected by USDA to manage three of nine project areas in fiscal year 2011. Each project area was awarded federal funding to provide incentives to farmers to grow non-food crops that can be processed into biofuels. “Our initial target in the Arkansas project was 5,000 acres, which we surpassed in signing up 6,588 acres. We now have 1,500 acres on a waitlist. We could easily get another 6,000.”

When on duty, Major General Eddy M. Spurgin is the commanding general for the 36th Infantry Division of the Texas Army National Guard, but when stateside, he serves as the district conservationist for USDA’s Natural Resources Conservation Service (NRCS) in Big Spring, Texas.

Last week was monumental for American farmers. Under the new U.S.-Korea trade agreement, two-thirds of the tariffs imposed on U.S. food and agricultural products exported to South Korea are being eliminated. That includes wheat, corn, soybeans for crushing, whey for feed use, hides and skins, cotton, cherries, pistachios, almonds, orange juice, grape juice, and wine.

Over the next few years, as additional barriers fall and more U.S. businesses market products to Korea’s expanding economy, American agricultural exports should grow by $1.9 billion and help support nearly 16,000 jobs here at home.

Last spring and summer I had the opportunity to investigate two 1,000 year old archeological sites on a Montgomery County farm. Working with me were archeologists from Troy University and Auburn University at Montgomery, their students and volunteers from the Alabama Archeological Society. Our goal was to determine if the two sites were important to understanding the prehistory of Alabama and should be preserved.

I was on the farm because I am the Cultural Resources Specialist for USDA’s Natural Resources Conservation Service (NRCS) in Alabama. The farmer was planning to implement conservation practices on the land with NRCS’ assistance, so my job was to review the property and planned practices to determine whether we’d be adversely affecting the two archeological sites.

America’s farmers, ranchers and growers are some of our nation’s greatest assets. Not only do we rely on agriculture for our food, feed, fiber, and fuel, our agricultural producers preserve our environment, and help drive our national economy.

As I travel the country, I often ask folks when they last took a moment to thank or appreciate a farmer. The truth is that we owe a debt of gratitude to the hard working men and women who provide us – and much of the world – with a safe, reliable, affordable, and abundant food supply.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

Earlier this month, the National Agricultural Statistics Service (NASS), released the latest count of farms in the United States. The nation has nearly 2.2 million farms, a number that has held pretty steady for the past decade. While this number is important, it doesn’t tell the whole story.