food safety and inspection service

The rules of a football game are clear, but many don’t know game-day food safety rules. Help your guests stay healthy by tackling offensive bacteria that could be in possession of your food. Be ready to intercept foodborne illness and protect the serving line with a defense of food safety tips.

Thanksgiving is quickly approaching, and you may be spending a lot of time with family, friends, and eating tons of great food. Thanksgiving can be busy, especially with all the preparation and planning, but everyone can have a food safe turkey-day by keeping these four simple steps in mind.

Thanksgiving is a time when many people give back, including volunteering to prepare holiday meals or donating food to those who are less fortunate. This is also a time when people are handling and receiving food in unfamiliar settings. Improper food handling has led to past foodborne illness outbreaks during the holiday season. Those handling food in a different kitchen or preparing food in a new way must be even more aware of basic food safety practices to prevent illness outbreaks.

This is your first year of college, a step toward living life independently. You managed to get into a college, now what..!?! From the first day of freshman year until gradation, avoiding foodborne illness is as important as getting good grades and creating memories.

The debate on whether or not to wash raw poultry is a fierce one, but until recently it was not a debate backed by science. A recent study from the U.S. Department of Agriculture (USDA) further demonstrates that individuals are putting themselves at risk of illness when they wash or rinse raw poultry.

No matter your age, the end of summer is also a time of beginnings. This means a new school year, new episodes of your favorite TV show and the start of football season.

The summer months are the perfect excuse to spend time at the beach. The best memories in my childhood are with my family enjoying a day at the beach grilling. My parents organized every detail of the trip but looking back and knowing what I know now about food safety, our beach grilling fun could have easily been spoiled with bacteria that could have made us sick.

Does your child’s summer camp itinerary include outdoorsy trips that require them to bring snacks? How will you fulfill their taste buds while keeping perishable snacks safe? How will you make sure kids will clean their hands before eating? These trips will probably be in hot, sunny weather, and that can come with food safety risks. Let’s keep calm and be food safe this summer!

With the hurricane season of late summer and early fall behind us, it may be tempting to believe that the weather-related threats to food safety are behind us as well. However, winter storms can cause power outages that disable refrigerators and freezers just as well as summer storms do.

With each holiday season, there are hundreds of people in the Midwest who are sickened after eating cannibal sandwiches – a dish featuring raw ground beef, often seasoned with spices and onions and served on bread or a cracker.