Tips to prepare your burgers, chicken, and hot dogs safely
With Memorial Day weekend fast approaching, people all over the country are stocking up on charcoal and filling their propane tanks in preparation for another cookout season. As Americans begin to focus on spending more time outdoors and grilling meals with family and friends, it is important to ensure that grillers are also taking the necessary steps to ensure food safety this season.
As you kick off the summer grilling season, keep your food safe by remembering these four steps: clean, separate, cook, and chill. Be sure that you start with clean surfaces and clean hands, and remember to separate raw meat and poultry from your veggies and cooked foods. Also, the most import tool you have at your grill is your food thermometer. Before you take your burgers, hot dogs or chicken off the grill, check the temperature (click here for temperature recommendations).