healthierus school challenge

I was thrilled to stand in the Civic Center in Pelham, Ala., on October 29^th to celebrate the State of Alabama’s great accomplishment of 52 Alabama Public Schools meeting USDA’s HealthierUS School Challenge.  Alabama has received 39, more than half of HealthierUS School Challenge Gold Awards of Distinction that have been awarded in the nation.  Two schools received HealthierUS School Challenge Gold Awards, seven silver and four bronze.

What better way to celebrate National School Lunch Week than visiting winners of our USDA HealthierUS School Challenge! It was an honor to visit North Dakota and Texas schools that are going the extra mile to help children adopt healthier lifestyles. Our winners, the Phoenix, Brenham, and Krause elementary schools, respectively achieved Gold of Distinction and Gold status by providing students safe, nutritious, and healthy meals, in addition to plenty of on-site physical activity.

As Child Nutrition Director for USDA’s Food and Nutrition Service, one of my top priorities is to improve the nutrition and health of our nation’s children. With the Child Nutrition Act Reauthorization, we have an opportunity to pass legislation that will combat childhood hunger and obesity among schoolchildren by providing schools with the tools and resources needed to help children develop healthier eating habits.

In April of 2009, First Lady Michelle Obama visited a small school located in the Anacostia section of the District of Columbia, and challenged that school to meet the HealthierUS School Challenge (HUSSC).

It was my privilege to celebrate National School Lunch Week in Byram, MS, the greater Jackson area, to recognize Byram Middle School for meeting the Gold level of the HealthierUS School Challenge.  I was glad that Deuce McAllister, retired running back for the New Orleans Saints and Ole Miss, was also there to talk to the students about the importance of good nutrition and physical fitness as part of Fuel Up to Play 60.  Deuce and I both agree that it is so important that our children are healthy and active, that they not go hungry, and that they have access to nutritious meals.

An organic breakfast featuring vanilla spiced whole oats, scrambled vegetable tofu, organic milk and local pears, followed by morning yoga in the classroom, a student-led garden tour and a visit to the chicken coop… what a wonderful way to spend a Tuesday morning!  That day, I had the pleasure of attending a special ceremony with Deputy Secretary Kathleen Merrigan at the Academy of Global Citizenship (AGC) in Chicago where she presented them with USDA’s HealthierUS School Challenge (HUSSC) Gold of Distinction Award, the HUSSC’s highest honor.  It was easy to see why they are the first school in Chicago and the entire Midwest to receive such an honor.

National School Lunch Week is underway this week. It’s an annual event, of course, but this year I think we have a lot to celebrate because more and more people are coming to understand how important it is to provide America’s school children with a healthy nutrition environment at school.   In fact, as I look around, I see encouraging developments in many areas, but none more so than the growing number of schools that have decided to take on USDA’s HealthierUS School Challenge.

I recently had the pleasure accompanying Deputy Administrator for Special Nutrition Audrey Rowe and Yvette Jackson, Mid-Atlantic Regional Administrator on a visit to Duval Elementary-Middle School in Lincoln County, West Virginia.  Known for wide open spaces and a laid back lifestyle, Lincoln County is also becoming known as a healthy place. We were there because Duval was recognized with a HealthierUS School Challenge gold award, the first of its kind in West Virginia.

“Fuel, fuel;  Up, Up” and “Let’s Play 60!” were the cheers of the day at Dealey Montessori Vanguard and International Academy in Dallas on September 21.  School cheerleaders and Rowdy, the Dallas Cowboys mascot, led the school-wide pep rally to kick off the school’s Fuel Up to Play 60 program.

I just participated in a wonderful school nutrition conference in Athens, GA that ran from September 28-30.  It was Georgia’s annual School Nutrition Directors’ Conference, and I found it to be very well organized and packed with important information.