natural resources conservation service

Some people have “heaven on earth.”

Have you ever wondered who or what they were talking about?  If you were in Wyoming, it might have been Gary and Karen Ricley and their ranch along Slater Flats.

When Gary was offered an early retirement from his executive job in the auto industry in 1998, he was just 52 years old, so the Denver resident and his wife looked for a new adventure.  They learned about a short section of land for sale in southern Platte County, an area known as Slater Flats. 

U.S. trends in organic farming point to a growing industry. USDA agencies like the Natural Resources Conservation Service (NRCS) support organic growers by offering funding and technical guidance—both to farmers already growing organic crops, and to those who want to transition to organic production.

I remember when I first moved to Alaska, the only vegetable I ate was potatoes. Fruits and veggies were expensive and weren’t even fresh! Up here, produce is shipped or flown up from the lower 48, and by the time it gets to off-road communities it can be nearly rotten. Plus, the nutritional value of produce declines each day after picking. But now, the last frontier is seeing a paradigm shift in favor of flavor: high tunnels.

A large, family-run ranch in Wyoming was recently placed in permanent conservation easement with the help of USDA’s Natural Resources Conservation Service (NRCS) and The Conservation Fund. The efforts of other partners were also key.

The ranch, which is one of the oldest operating ranches held by one family in the Green River Valley, will be permanently protected under NRCS’ Farm and Ranch Lands Protection Program (FRPP). The 10,000-acre ranch is actually two homestead properties owned by the Budd-Espenscheid family, near the town of Big Piney, and will be protected under two easements.

Providing healthy produce to needy families is one of many goals of USDA’s People’s Garden Initiative. But ensuring that those who receive the food know delicious ways to enjoy it is also important.

USDA’s Natural Resources Conservation Service (NRCS) is honoring contributions made by Hispanic Americans to our nation during National Hispanic Heritage Month, an annual commemoration held Sept. 15 to Oct. 15. Each year, this time is set aside to celebrate the history, achievements, culture and contributions of Americans who trace their roots to Spain, Mexico and the Spanish-speaking nations of Central America, South America and the Caribbean.

"Many Backgrounds, Many Stories...One American Spirit” is the theme of this year’s National Hispanic Heritage Month. Jennifer Van Eps, NRCS Visual Information Specialist in Spokane, WA, was awarded first place in the agency’s annual poster contest for her entry and it will serve as NRCS’ official poster for 2011. (The poster is used to raise awareness throughout the agency of National Hispanic Heritage Month, and is not available externally.)

Lisa Rice, an employee of USDA’s Natural Resources Conservation Service (NRCS), was recently honored with the Patriot Award by the Employer Support of the Guard and Reserve (ESGR).

Shasta County landowner Karen Freitas has worked with the staff of USDA’s Natural Resources Conservation Service (NRCS) since 2009, when she sought help recovering from a devastating wild fire that had burned much of her 160-acre tree farm the previous summer.

Rieber Paulson knew part of his 40-acre forest in Northern Minnesota needed to be harvested.  He also had a vision of what the area should eventually look like.

When we launched the Know Your Farmer, Know Your Food initiative,  I asked each agency to take a realistic look at their programs for opportunities to better support farmers trying to access local and regional markets.  Since then, we have been excited to be able to share details and concrete examples on how programs in our Rural Development and Research, Education, and Economics mission areas and the Farm Service Agency and Agricultural Marketing Service are able to do so.