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June is Pride Month, National Homeownership Month: USDA Brings Homeownership Assistance to Rural LGBT Communities

June marks the 2014 celebration of Lesbian, Gay, Bisexual, and Transgender (LGBT) Pride Month.  USDA is taking this opportunity to recognize the immeasurable positive contributions made by the LGBT community -- including our coworkers, partners and clients -- to help rural America innovate and thrive, protect our natural resources and promote sustainable agricultural production to help feed the world. In addition, we are demonstrating our commitment to treating our LGBT customers and coworkers fairly and respectfully through educational events, outreach efforts and listening sessions across the country.

June is also National Homeownership Month, and the theme is “Own Your Future. Own Your Home.”  With concurrent Pride and Homeownership Month observances, it’s a great time to raise awareness among LGBT communities about USDA home mortgage and home repair programs that can help rural residents own their future.

K-9s - A Law Enforcement Officer's Equal Partner, Best Friend

The recent tragedy involving U.S. Forest Service Law Enforcement Officer Jason Crisp and his K-9 Maros brought to light the close bond between an officer and his dog and the dangers they face.

Crisp and K-9 Maros were killed in the line of duty on March 12, 2014 in Burke County, North Carolina. The efforts of officers and K-9s are crucial to the mission of Forest Service law enforcement and a well-trained K-9 team is vital to the protection of people, property and resources on U.S. Forest Service-managed lands. Not only are the highly trained dogs involved in the apprehension of suspects and the detection of narcotics, but they also locate evidence, track individuals and provide community demonstrations.

Old Microscope Sparks New Idea for Kids' Science Club

When he was a child, Forest Service scientist Bill Hargrove burnt off his eyebrows making rocket fuel, blew up a sealed jar of cultured yeast and started a bathroom fire while doing sterile transfers for a carrot tissue culture. Fortunately, he survived his early scientific experiments and is now inspiring a new generation of young students.

Hargrove, a research ecologist with the Eastern Forest Environmental Threat Assessment Center, and his wife, Rebecca Efroymson, are pioneering an extramural science club for fourth and fifth graders at Haw Creek Elementary School in Asheville, N.C. Each monthly club meeting features real-life scientists who lead lively discussions and activities about diverse scientific topics.

During the first club meeting last year, students looked at living creatures found in drops of pond water through a light microscope—Hargrove’s own childhood microscope.

Honoring Fallen Law Enforcement Heroes in Western North Carolina

Law-enforcement peers, U.S. Forest Service employees, dignitaries and friends gathered at the McDowell County High School in Marion, N.C. last week to honor Forest Service law enforcement officer Jason Crisp and his K-9 partner, Maros. Among the memorial service attendees were 75 K-9 officers and their partners who paid tribute to both fallen officers.

U.S. Forest Service Chief Tom Tidwell and North Carolina Gov. Pat McCrory were among the thousands who filled the school’s gymnasium.

Crisp and Maros were shot and killed on March 12 pursuing a suspect who, just hours earlier, had allegedly killed his father and step-mother. As they had so many times before, Crisp and Maros were working to keep the Grandfather Ranger District, Pisgah National Forest, and surrounding area safe.

Expanding Healthy, American-Produced Food Offerings to Our Schools - USDA's Pilot Program for Greek-Style Yogurt

The USDA Foods program offers a wide variety of nutritious, 100 percent domestically produced food to help the nation’s schools feed our children and support U.S. agriculture. Each state participating in the National School Lunch Program annually receives a USDA Foods entitlement, which may be spent on any of the over 180 foods offered on the USDA Foods list.   Last year, the Food and Nutrition Service added an additional product to that list through a pilot program to offer Greek-style (i.e., high-protein yogurt) to schools in Arizona, Idaho, New York and Tennessee.

These states were able to order any quantity of Greek-style yogurt they chose for delivery from September to November 2013 within the balance of their USDA Foods entitlement. Not surprisingly, the overall response to the pilot was very positive. The states’ collective orders totaled 199,800 pounds of yogurt.

College Students go Back to Elementary School to Invigorate Kids About the Outdoors

By definition, a partnership involves a relationship in which parties cooperate to advance their mutual interests. Such is the winning combination for two college students who volunteered their time to help the National Forests in North Carolina educate the next generation about a variety of conservation topics.

“I was surprised by how knowledgeable and sharp the kids were, and I think they may have taught me more than I taught them,” said Ryan Johnson, a senior at the University of North Carolina-Asheville. “It was a great experience, especially since I can be very shy and soft spoken. But I felt like I was able to get the kids interested in the topics and, hopefully, make an impact on the next generation of conservationists and outdoors enthusiasts.”

Preserving that Beautiful Buzz

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

In agriculture, buzzing can be music to our ears—especially if that buzz means pollinators are busy helping produce our fruits, nuts, vegetables and field crops.  Unfortunately, the sound of my favorite pollinator, the honey bee, has grown fainter in recent years due to higher rates of over-winter colony loss. These losses were initially attributed to a condition described as Colony Collapse Disorder (CCD).

Many factors involved with CCD are not yet fully understood.  Honey bee research is focused on gathering data from multiple angles to increase the understanding of overall honey bee health. Many USDA agencies and industry partners are conducting research to better understand the complexities of honey bee health and working to develop best practices to improve the honey bee population.

It All Starts with a Seed

Believe it or not, food doesn’t come from the refrigerator or even the kitchen.  It doesn’t even come from the grocery store or the farmer.  All food—whether meat, grain, vegetable or fruit—owes its existence to seeds.  Seeds are the backbone of human existence, providing us with the fundamental necessities needed for life: food, clothing, medicine, and shelter.

To protect the quality of these important, yet often forgotten, natural resources and to promote a robust U.S. seed market (current value of over $7.3 billion), Congress enacted a program over a century ago that would later evolve into what is now known as the Federal Seed Act. The act, administered by USDA’s Agricultural Marketing Service (AMS) in Gastonia, NC, is a law that protects American businesses, farmers, and the general public from misrepresentation when buying seed.

What Will Become of Your Forest Land When You are Gone?

Family forest owners may use consulting foresters or state extension foresters for advice on the technical details of land management, but many owners shy away from thinking about how best to pass their forest on to the next generation.

Poor estate planning – or no planning at all – can result in a tax bill that requires selling timber or forest land, which in turn can lead to subdivision and development.

Estate Planning for Forest Landowners is a free publication developed by the U.S. Forest Service that provides a comprehensive guide to estate planning specifically designed for forest landowners.

Restoration Efforts May Mean More 'Chestnuts Roasting....'

“Chestnuts roasting on an open fire,” is a line from a song that conjures up fond holiday memories for some Americans. For others, the joy of roasting chestnuts has yet to be experienced. But the lack of American chestnuts could change in the coming years, thanks to some very dedicated people.

The U.S. Forest Service and its partners may be one step closer to restoring the American chestnut tree to parts of the mountains and forests of the southern United States. Since 2009, they planted close to 1,000 potentially-blight resistant American chestnut trees on national forests in North Carolina, Tennessee and Virginia.