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NIFA Collaborates Internationally to Help Countries Improve Food Security

Food security, having a reliable source of safe and nutritious food, is a cornerstone of good human health.  In many poor countries around the world, achieving and maintaining food security is a challenge, but it’s a challenge that USDA’s National Institute of Food and Agriculture (NIFA) can help countries meet through its Center for International Programs (CIP).

Patty Fulton, NIFA national program leader for international programs, traveled to Dondon, Haiti, where she served as a mentor to Haitian administrators and teachers at a newly opened vocational agricultural school.  The project, managed by USDA’s Foreign Agricultural Service in collaboration with the Haitian Ministry of Agriculture, is implemented by a team of agricultural educators from the University of California – Davis (UC Davis).  The UC-Davis team created a curriculum and trained school administrators and teachers at the vocational agriculture school in Dondon.