Ramps, these tasty spring ephemerals with the scientific name Allium tricoccum, are generally called ramps in the south and wild leeks in more northern areas. They are native to the hardwood forests of eastern North America.
In many areas, ramps are viewed as a sign of the coming of spring and people flock to the forests to “dig a mess of ramps.” Many communities hold ramp festivals. When in season, local restaurants, roadside vegetable stands, and other markets sell ramps to residents and tourists. In recent years, the interest in these spring delicacies has increased to the point that high-end restaurants in cities across the nation are now offering ramps on their menus.