Skip to main content

science and technology program

Pollinator Week Brings Focus on Honey Bee Health

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

The buzz of a honey bee and the flutter of a butterfly bring happy thoughts of beautiful gardens. These pollinators are also hard at work providing vital services that are critical to our national and global food supplies. Honey bees to native bees and birds, bats and butterflies help ensure the production of plentiful fruits, nuts, and vegetables. Pollination by honey bees alone adds more than $15 billion in value to agricultural crops each year. Unfortunately, the number of pollinators has been declining in recent years due to many factors.

U.S. Hosts International Meeting for the Protection of New Plant Varieties

Members of the International Union for the Protection of New Varieties of Plants (UPOV) attended a weeklong meeting hosted by U.S. officials in Monterey, Calif.  The UPOV’s Technical Working Party for Vegetables, made up of delegates from 13 countries, was also able to observe a lettuce field-trial in the Salinas Valley.