Skip to main content


Finding the Future of Agriculture

Agricultural producers in rural America represent less than 1% of the U.S. population, yet they produce almost 75% of the food we eat in this country and much of the food eaten throughout the world. Among that 1%, the average age of the American farmer is 57 years old—making it imperative for us to engage and encourage young people to pursue agricultural careers.

Earlier this summer, while visiting Browning, Montana, I had the opportunity to meet with Dr. Billie Jo Kipp, President of the Blackfeet Community College (BCC) and Mr. Terry Tatsey, Director of Agricultural Programs at the college.  Their efforts and commitment to educate local students and keep young people in agriculture is inspiring.

USDA Offers More than Employment Opportunities for Veterans

Today about 6.1 million of America’s veterans live in rural communities. About 38 percent of military recruits call rural America home, but these communities face real economic challenges.  So over the past two years – at President Obama’s direction – USDA and the rest of the federal government have taken historic action to support rural economies. Helps Beginning Farmers and Ranchers Get Started

We know that America's farmers and rural communities are vitally important to our nation's economy, producing the food, feed, fiber and fuel that continue to help us grow. There are hundreds of programs and resources available to help meet these efforts.  However, sometimes it’s hard to know where to look.  To overcome this challenge, the United States Department of Agriculture’s (USDA) National Agricultural Library, in partnership with the American Farm Bureau Federation, has created, an online database connecting beginning farmers and ranchers with available programs and resources.