Skip to main content

united states public health service

Former USDA/1890's Scholarship Recipient Makes Career in Public Health at USDA

On Wednesday, Secretary Vilsack signed a renewed Memorandum of Understanding with the Council of 1890 Universities, reaffirming USDA’s partnership with all 19 1890’s Universities across the country. Through this memorandum the USDA is able to put forth a collaborative effort to encourage more opportunities for students and graduates to work at the USDA or in careers related to food, agricultural science and natural resources. In partnering with 1890 Universities we are able to set up an equitable exchange of expertise and resources that will help strengthen the overall capacity of each institution of learning, as well as the USDA.  The following story demonstrates how one USDA 1890’s scholarship recipient has made rewarding career in public health.

Nisha Antoine, a USDA microbiologist and Lieutenant Commander of the U.S. Public Health Service Commissioned Corps, has always understood the relationship between personal health and public health. As a child with asthma, she spent a lot of time in the emergency room, and she was inspired by her doctors and nurses to want to take care of other children as an adult. From elementary school through college at the University of Maryland-Eastern Shore, Nisha enjoyed studying biology, a path she knew would eventually lead to a career of caring for others. When she was a senior in high school, an application for the USDA/1890 National Scholars Program came in the mail, and her mother encouraged her to apply. Today, she says receiving the scholarship and going to an 1890’s institution afforded her opportunities that she may not have experienced otherwise.

USDA Food Safety Discovery Zone Visits the Health and Human Services FreshFarm Market

The USDA’s Food Safety Discovery Zone, in cooperation with FedStrive, made its latest stop at the Health and Human Services’ FreshFarm Market on Wednesday, October 6, 2010 from 2:30 p.m. to 6:30 p.m. 307 market-goers were provided with information on how to prevent foodborne illnesses using the Be Food Safe campaign’s four easy steps: Clean, Separate, Cook, and Chill.