vegetables

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Living and traveling in Oregon offers many great opportunities – from exploring the vast outdoors, to discovering Portland’s hotspots, to treating your taste buds to a festival of locally-grown foods. With more than 230 agricultural commodities raised in our state, Oregon agriculture delivers a festival for foodies according to the latest Census of Agriculture. Whether you are visiting the state or are an Oregonian, this means you have great access to buy and enjoy Oregon Agriculture!

According to the 2012 Census of Agriculture, the value of Oregon’s agricultural products reached nearly $5 billion. Of that, $44.2 million was from direct sales to consumers through places such as farmers markets, roadside stands and community supported agriculture programs (CSAs). Also, 1,898 farms marketed products directly to retailers, including Oregon restaurants featuring farm-to-table menus. So if you are looking to shop and eat in our state, we have an abundance of delicious, fresh and local options.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Farming is pretty sweet in Vermont. After all, our producers rule U.S. maple syrup production. According to the 2012 Census of Agriculture, Vermont’s 1,523 “sugar makers” produced just under a million gallons of this sweet syrup. That’s more than 44 percent of all the maple syrup produced in the United States. The 2015 maple season will be starting soon. Daytime temperatures in the 30s and 40s with nighttime temperatures below freezing are needed for the maple sap to start flowing.

While Vermont’s terrain is excellent for maple trees, our hills and valleys are also pretty ideal for livestock. The dairy sector stands out in Vermont with about 900 dairy farms that generated more than 65 percent of the total value of agricultural product sales in 2012. That’s more than $504 million and makes us one of the top 20 states by value of sales of milk from cows. You have to admit that’s pretty impressive, considering that we are one of the smallest states in the union. More than 428,000 acres of our cropland are dedicated to corn and hay forage crops, largely supporting the dairy sector.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Here in Colorado we take our farming seriously and the results of the last Census of Agriculture only reinforce that.

As of 2012, we now have almost 32 million acres of farmland, up slightly from the last census, conducted 5 years ago. Our farmers and ranchers sold nearly $7.8 billion worth of agricultural products in 2012. That’s an impressive 28 percent increase from the 2007 Census.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

From entertainment to high-tech to world-class wine, California’s diverse industries dazzle and delight people all over the world, and our agricultural industry is no exception. The Census of Agriculture results are in and the numbers confirm what many have always known – agriculture shines bright in The Golden State. California is the agricultural powerhouse in the U.S., generating over $42.6 billion in market value of agricultural products sold. With over 25.6 million acres of land dedicated to a diversified agricultural production, it is no surprise California leads the nation.

Diversity in all things is a proud hallmark of our state, and it lends its strength to our agriculture. California is the sole producer of an amazing array of commodities eaten by people all over the world. Enjoy pomegranate juice? Almost 99 percent of all pomegranates produced in the U.S. come from California. Love almonds? Very nearly 100 percent of all almonds produced in the U.S. are grown in California. Gotta have olives?  Close to 98 percent of all olives grown in the U.S. are from California. Need artichokes?  It is the California state vegetable, and as you might have guessed, almost all of the artichokes grown in the U.S. are grown in California. California also has most if not all of the dates, figs, kiwifruit, pistachios, raisins, sweet rice and walnuts in the country.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Nothing can compare to the economic impact agriculture has in Virginia. 2012 Census of Agriculture counted more than 46,000 farms, which cover more than 8.3 million acres of farmland in the commonwealth. That’s nearly a third of our entire state! In fact, according to Virginia Department of Agriculture and Consumer Services, agriculture is our state’s largest industry.

In the most recent census, Virginia farmers reported selling more than $3.7 billion worth of agricultural products. Of these, most came from the livestock sector. Broiler chickens were the top commodity sold in 2012, the year of the latest Census of Agriculture. That year, growers sold $638.3 million worth of broiler hens.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

The 2012 Census of Agriculture results are out and, just as many predicted, Indiana agriculture continues to grow. True to our state's motto, "The Crossroads of America," the state of Indiana has a very diverse agriculture. The Hoosier State is a large contributor of corn, soybeans, tomatoes, ducks, milk, hogs, chickens and turkeys. And these are just a few of many commodities produced in Indiana.

According to the census results, there are 58,695 farms (ranking 7th nationally) on 14,720,396 acres of farm land in Indiana. Even though 2012 was a drought year, Indiana ranked 10th nationally in total sales by topping $11 billion, a 36 percent increase from just five years ago, which was the last time my agency conducted the Census of Agriculture. We also ranked 7th nationally in crop sales with just over $7.5 billion and 18th nationally in livestock sales with just over $3.6 billion.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Most people think of corn and soybeans when they imagine Illinois agriculture. That’s not surprising, considering that The Prairie State ranked second in the nation when it comes to harvested acres for both of these crops in 2012. Our farmers harvested more than 21 million acres of corn and soybeans in Illinois during 2012. That keeps a whole lot of combines rolling each fall.

However, Illinois agriculture achievements expand way beyond just corn and soybeans. Our farmers produce a wide variety of crops and livestock. For example, you can probably thank an Illinois farmer when you open that can of pumpkin pie filling this Thanksgiving. With more than 12,500 acres, Illinois growers account for more than three-fourths of all pumpkins harvested for processing in the United States.

The fruit and vegetable industry is an integral part of our country. Besides helping increase access to healthy foods, the industry generates $40 billion in sales and empowers communities by creating jobs and stimulating economies. While it’s great to notice the strength of the produce industry, it is important to remember that it is the result of careful research and planning. I had the chance to watch the industry rekindle this energy as I visited with leaders from each of our marketing order boards and committees during a management conference last week.

There were some great takeaways from the meeting. We heard an update about the Food Safety Modernization Act (FSMA) from Food and Drug Administration (FDA) Deputy Commissioner Michael Taylor. He ensured us that FDA is looking to collaborate with partners like USDA to help the industry comply with the FSMA regulations when they become final. We also heard from our Commodity Procurement Program Director Dave Tuckwiller, who encouraged everyone to take advantage of new opportunities to sell food to USDA. Thanks to new National School Lunch standards, my agency, the Agricultural Marketing Service (AMS) purchased 20 percent more fruits and veggies in 2013 than in the previous year.

For their communities, small farmers are anything but small. Their contributions are quite large – not only do they provide food for local residents – they also create jobs and economic opportunities.  However, retailer requirements and the cost of marketing can make it difficult for small producers to scale up and reach larger markets. USDA’s Agricultural Marketing Service (AMS) is working to remove those barriers by offering a number of services that help small and local producers grow and sustain their businesses.

In the produce industry, more and more retailers require suppliers to have Good Agricultural Practices (GAP) certification, which verifies that the operation is following industry-recognized food safety practices and recommendations from the Food and Drug Administration.  For small farmers, getting GAP certified can be difficult and expensive. To help offset some of these costs, the AMS Specialty Crops Inspection Division and Transportation and Marketing Program are partnering with the Wallace Center at Winrock International to implement a Group GAP Pilot Project.

Thirty-one percent of food that is available at supermarkets, restaurants, and in households goes uneaten – food that was nurtured and harvested in the fields and ends up in a landfill.  Increasingly food processing facilities, food service companies, supermarkets, and restaurants are recognizing the need to reduce, recover, and recycle all of this wasted food.  The momentum is building as more and more address the problem and take action to keep good food from entering landfills.

A week from today - on September 24, Wednesday at 2:00 pm – 3:00 pm Eastern – you can join us for a webinar on “Supermarkets and Restaurants Fighting Food Waste and Saving Money” that will feature industry representatives discussing how they are leading the fight against food waste.  There will also be time devoted to dialogue, Q&As, and the sharing of resources.