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A limited water supply is predicted west of the Continental Divide, according to the Natural Resources Conservation Service (NRCS) National Water and Climate Center (NWCC) data in its first forecast in 2014.

The NWCC also predicts normal water supply east of the Continental Divide and will continue to monitor, forecast and update water supplies for the next six months.

Monitoring snowpack of 13 western states, the center’s mission is to help the West prepare for spring and summer snowmelt and streamflow by providing periodic forecasts. It’s a tool for farmers, ranchers, water managers, communities and recreational users to make informed, science-based decisions about future water availability.

This blog is part of a series from the U.S. Forest Service on its wildland firefighting program to increase awareness about when and how the agency suppresses fires, to provide insights into the lives of those fighting fires, and to explain some of the cutting-edge research underway on fire behavior. Check back to the USDA Blog during the 2013 wildfire season for new information. Additional resources are available at www.fs.fed.us/wildlandfire/.

Imagine jumping from a plane into a fire, with enough provisions to last for several days.  That’s what highly trained Forest Service smokejumpers do to provide quick initial attack on wildland fires.

The attack is a well-choreographed scenario.  Aircraft can hold anywhere from eight to 16 jumpers, a ‘spotter’ who stays with the plane, the pilot and provisions to make the jumpers self-sufficient for 72 hours. The spotter is responsible for the safe release of the jumpers.  Once the jumpers have landed, the aircraft will circle around and drop their cargo by parachute from just above treetop height.  The spotter also is responsible for communicating essential information about the wind, fire activity and the terrain to the jumpers, the pilot and to dispatch centers.

This week, the U.S. Department of Agriculture announced more than 630 new projects across the country under the Rural Energy for America Program (REAP).  These new projects will help producers and businesses boost their bottom line, while increasing America’s energy security and protecting our environment.

Energy efficiency programs are a key part of the President’s overall plan to mitigate the impacts of a changing climate, while building our renewable energy capacity to support an all-of-the-above approach to America’s energy future.

Under the Obama Administration, USDA has used this program to support more than 7,000 energy efficiency projects. Many of these provided assistance on small and medium-sized farm and ranches, or in rural businesses.

In February of this year, the United National declared 2013 the International Year of the Quinoa. Yet, I’m sure not many people have even heard of quinoa, let alone know about its nutritional qualities.

Originating from Bolivia, Chile and Peru around 5,000 years ago, quinoa is a grain that is growing in popularity across the country. Consumed like rice and used to make flour, soup, cereals or alcohol, quinoa is very nutritious due to its high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world.

Farmers markets have become a critical ingredient to our nation’s economy, food systems, and communities. Connecting rural to urban, farmer to consumer, and fresh ingredients to our diets, farmers markets are becoming economic and community centerpieces in cities and towns across the U.S.

Over the weekend, I had the opportunity to kick off National Farmers Market Week at a wonderfully diverse and thriving market—the Columbia Heights Community Marketplace in Washington, DC.  Columbia Heights represents what I envision many farmers markets are like– a market with a deep sense of community that provides local residents with access to fresh, locally produced fruit, vegetables, meats, baked goods, and much more.  It’s also a place where neighbor meets neighbor, and the many benefits of having a farmers market nearby are felt throughout the community.

Editor’s Note: Yesterday, Secretary Vilsack had the opportunity to speak with some of our nation’s brightest young leaders at the National FFA Organization’s State Presidents’ Conference. He discussed USDA’s efforts to revitalize the rural economy and recognized the officers for their commitment to leadership, personal growth and career success. Below is a blog post submitted to USDA by Clay Sapp, 2012-13 National FFA President.

Mudders, take note: It is against the law to tear up forest roads and meadows for fun, and the legal and financial consequences can be steep. Tearing up high-country meadows with four-wheel-drive and off-road vehicles destroys wildlife habitat and ecosystems.

During a recent investigation, Forest Service law enforcement officers gathered information about mudding that occurred over Memorial Day weekend on the Okanogan-Wenatchee National Forest at Buck Lake Campground, near Winthrop, Wash.

June through September is wildfire season in the United States and on June 18 there were already 16 active major fires consuming more than 102,000 acres.  As much damage and destruction these fires cause, even more may be on the way when future rains cause mudslides from soil erosion on barren hills.  That’s where “Woodstraw” comes in.

WoodStraw® is a wood-based erosion control product that was developed by Forest Concepts, in Auburn, WA, using a Small Business Innovation and Research (SBIR) grant administered by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA).  This material is made from low-grade waste wood veneer and resembles oversized pick-up sticks.  Wood-based erosion control products have many advantages over traditional grass straw as an erosion-control material because it is heaver and will not blow away, is 100 percent seed and weed-free, and is effective on slopes of up to 70 percent grade.

Cross posted from DairyGood.org:

Whether it’s cheese, milk, or yogurt, dairy products are a staple in the diets of Americans and people all over the world. June is National Dairy Month, a time when we honor our nation’s dairy producers and processors for making sure that we can enjoy quality dairy products.

Always true stewards of the land, the industry has made tremendous strides when it comes to sustainability. In the past 63 years, the industry reduced its carbon footprint by 63 percent. This amazing statistic is a testament to the integrity of the nation’s dairies, most of which are family-owned and well-connected to the communities around them.

It is a simple idea. If you have more than you need, share with those who don’t have enough.  An estimated 50 million Americans do not have access to enough food. So what can be done? Amazing things can happen when you implement a simple idea by combining a love of agriculture and commitment to community with a government program.

For over 10 years, samplers working for the Pesticide Data Program, a part of USDA’s Agricultural Marketing Service, have been donating excess food from their samples to local organizations including food banks, homeless shelters, senior citizens centers, battered women shelters, and churches.  The Program requires samples of fruits, vegetables and other agricultural products at markets and chain store distribution centers throughout the country for testing and analysis of pesticide residues on agricultural commodities in the U.S. food supply.