webinar

Each summer, children wait for the last bell of the school year.  Summer is an exciting time for children to enjoy playtime with friends, a week at camp, a family vacation, or time at the pool.  But for many children who receive free and reduced-price meals at school, summer can mean hunger.  Just as learning does not end when school lets out, neither does a child's need for good nutrition. The Summer Food Service Program (SFSP) provides free, nutritious meals and snacks to help children in low-income areas get the nutrition they need to learn, play, and grow, throughout the summer months when they are out of school.

The winds of winter may still be blowing where you live, but it is already time to start thinking about the summer.  When school is finished, over 20 million children who receive free or reduced-price lunch during the school year through USDA’s National School Lunch Program will be in trouble.  Less than 3 million kids participate in our summer feeding programs.  We want to make sure that no child in the U.S. goes to bed hungry, whether school is in session or out.  We can only do that with your help.  Your organization can get free meals for kids this summer by being a site or sponsor in the Summer Food Service Program.  SFSP is a federally funded program administered by states that reimburses organizations for meals served to children during the summer.

The winds of winter may still be blowing in many parts of the country, but it is already time to start thinking about the summer.   20 million children receive free or reduced-price lunch during the school year through USDA’s National School Lunch Program. For many children, school meals are the only complete and nutritious meals they eat, and in the summer they go without.  22.3 million children are at risk of going hungry when the school year ends and school lunches are no longer available.

The Fruit and Vegetable Programs of USDA’s Agricultural Marketing Service (AMS) is intensifying its educational outreach campaign to the industry and consumers.

Customers regularly refer to the Fruit and Vegetable Programs as the “best-kept secret in the produce business” because valuable resources are often underutilized.  The program maintains a lot of beneficial information for the industry, but we had to find different ways to present it.  To improve transparency, we embarked on a communication campaign that now offers an industry newsletter, a series of webinars, and enhancements to our website.

Did you know that Canada is the United States’ largest agricultural trading partner, accounting for 16 percent of all U.S. agricultural trade? In 2009, U.S. agricultural exports to Canada were valued at $15.7 billion. Geographical proximity, similar business practices and eating habits make Canada an attractive export market for new-to-export and new-to-market U.S. companies. Some of Canada’s major agricultural imports from the United States include: fresh vegetables, snack foods, fresh fruits, processed fruits and vegetables, fruit juices, red meats, forest products and fish and seafood.

As a service to farmers, USDA’s Agricultural Marketing Service (AMS) recently presented an interactive webinar entitled “How to Sell Fruits and Vegetables to the USDA”.  The webinar was hosted by Red Book Credit Services as part of its free Red Book University educational offering.

Delivered by Ron Ulibarri of the Commodity Procurement Branch of AMS Fruit and Vegetable Programs, participants in the “How to Sell Fruits and Vegetables to the USDA” webinar learned about: