Blog Archives

For 50 years, the arrival of the U.S. Capitol Christmas Tree has brought enormous excitement to the workers who deliver the tree across the country and then hoist the towering conifer into place on the West Lawn of Capitol Hill.

USDA’s National Institute of Food and Agriculture (NIFA) funds programs that promote learning, opportunities and health in Tribal communities. The total amount NIFA invested in all Tribal programs in FY 2020 was approximately $28 million.

Mangrove forests along the coastlines in the Asia-Pacific region provide building materials for traditional homes, shelter fish and wildlife, protect communities from tsunamis and typhoons, and store more carbon than any other forested ecosystem in the world. Despite all they do for humans and the planet, mangrove forests are threatened by over harvesting and rising sea levels.

Thanksgiving is one week away – the pressure is on! Cooking this special meal does not have to be intimidating. With a few food safety reminders, you can ensure that you will be able to enjoy your Thanksgiving meal while remaining grateful and healthy.

Meg Miller, executive director of the Peabody Senior-Care Home in Franklin, N.H., was elated to hear that the beloved facility was approved for a $26 million loan from USDA Rural Development’s Community Facilities Direct Loan and Grant Program.

For over 150 years, USDA’s National Agricultural Statistics Service (NASS) has been gathering accurate, timely and useful data in service to U.S. agriculture. We have many ways to collect information including from geospatial sources, administrative data from other agencies, and the familiar surveys of farms and ranches. All NASS surveys can be completed online but sometimes we need to reach out by phone or in-person.

Rural areas continue to face unique health care challenges. Among them are a lack of infrastructure, long distances to services, and a qualified health care workforce.

Each year, the average American family of four loses $1,500 to uneaten food — that’s about 1,160 pounds of food. With Thanksgiving around the corner, it is timely to think about how we as individuals can keep our household food waste in check.

In Rural America, there are many challenges to accessing high-quality healthcare – one of the most significant challenges is physically getting to the locations where a specialist is practicing. Telemedicine is a great tool for rural hospitals, health clinics, and even dental practices to use to help people living in rural areas access the care they need. At USDA Rural Development, we know that increasing access to telemedicine and distance learning in rural America is essential to building healthier and more resilient communities.

Thanksgiving Day is just two weeks away, and it’s time to get ready. Here are answers to important food safety questions so you can cook your turkey safely.