Blog Archives

For many in the D.C. area, the arrival of the towering Capitol Christmas Tree means the holiday season has begun. Every year local residents and tourists from all over the country, as well as delegations from the state that provides the tree, come to view the official lighting of what is fondly referred to as “the people’s tree” on the West Lawn of Capitol Hill.

In October 2017, 16 different wildfires throughout Northern California burned over 245,000 acres, destroyed an estimated 8,900 structures, forced 100,000 people to evacuate, and sadly, claimed 43 lives. The USDA Food and Nutrition Service (FNS) took a variety of actions as part of a concerted effort among federal, state and local agencies to provide nutrition assistance relief to those most affected by the wildfires.

While city living has its share of conveniences, stressors like traffic congestion, pollution, and weakened social ties threaten the health and well-being of many urban dwellers. Such factors can lead to a range of mental and physical health concerns. For example, stress is linked to negative impacts on immune functioning.

What should you have done with all of that leftover Thanksgiving turkey? Should you have frozen it, given it away, or composted it? Maybe these aren’t even the right questions. Should you have bought a smaller bird? What would you have done if you were in the country of Turkey? Or if you were in Japan?

Last September when hurricanes Irma and Maria passed through the Caribbean they caused catastrophic damage to communities and infrastructure affecting homes, businesses, farms and forests across Puerto Rico and the U.S. Virgin Islands.

In the aftermath of this devastation the two great challenges facing the relief effort are to help bring back basic services and to learn from our experiences so that we are more resilient to future extreme climatic events.

It’s the day after Thanksgiving and all through the streets, 154 million consumers are moving their feet. All aim to get the best deal of the day, whether flat screens, jewelry or a 4K Blu-ray.

We would like to give thanks this holiday season to America’s farmers and ranchers who help bring delicious food to tables across the nation this holiday season. And just where in the United States are traditional holiday foods produced?

Did you know that the wild turkey nearly triumphed over the bald eagle as the symbol of America? Yes, it’s true. Proponents as luminous as Benjamin Franklin once advocated for the turkey to be the symbol on the Great Seal of The United States. That’s all history now, but the turkey remains of strong interest to conservationists. Progress continues on over 40 active U.S. Forest Service habitat projects in partnership with the National Wild Turkey Federation.

The cranberries that are traditionally a part of Thanksgiving dinner may have a brighter future because of what Agricultural Research Service (ARS) scientists found when they went digging recently in a remote marsh in Wisconsin.

At first blush, a five-star hotel and a local community food kitchen would seem to have little in common. An innovative program funded by USDA’s Supplemental Nutrition Assistance Program (SNAP), the Ritz-Carlton in Pentagon City, Va., and the DC Central Kitchen (DCCK) in Washington, D.C., have created a partnership that takes hard-working SNAP participants and helps them grow into professional chefs at the Ritz-Carlton.