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Research and Science

Employing Wheat's Bacterial Partners to Fight a Pathogen

Fusarium head blight is a devastating fungal disease affecting wheat and barley crops worldwide. According to the American Phytopathological Society, this disease has cost U.S. wheat and barley farmers more than $3 billion since 1990. Agricultural Research Service (ARS) scientists, together with land managers and other scientists at research universities, are taking a variety of approaches to solving this problem. These include breeding resistant cultivars, using massive disease-forecasting models and applying fungicides during critical junctures in crop growth to prevent fusarium head blight. Recently, many scientists have also become interested in the idea of employing microbial species that already live on and inside crop plants to do the dirty work of controlling disease epidemics.

Agriculture Surveys Get More Convenient through Improved Online Response Form

Agricultural surveys for farmers and ranchers will be easier to complete with the help of a new online questionnaire. We have been working to help our customers – the American farmer and rancher – have a faster, friendlier, and easier experience responding to surveys, which are the backbone of official U.S. farm statistics.

What Drives Consumers to Purchase Convenience Foods?

Many Americans lead busy lives and don’t have a lot of time to prepare food for their families. Faced with greater time constraints from work, childcare, and commuting, they often turn to convenience foods. Convenience foods are defined as types of foods that save time in food acquisition, preparation, and cleanup.

NIFA-Funded Research Aims to Keep Bees on the Job

Bee populations in North America have been in decline since the 1940s. This is of great concern to the agriculture industry because about 75 percent of specialty crops depend on the services of pollinators – of which bees are the most economically important.

Open Data: Enabling Fact-Based, Data-Driven Decisions

Nearly five years ago, USDA embarked on a journey as a founding partner of the Global Open Data for Agriculture and Nutrition (GODAN) initiative. GODAN promotes the proactive sharing of open data to make information about agriculture and nutrition available, accessible, and usable worldwide. Now with over 700 partners from the private and public sector, non-profits, universities and other groups, the momentum behind this important initiative is increasing. In 2014, USDA partnered with the U.S. Agency for International Development (USAID) to provide funding support to enable the work of the GODAN Secretariat – the people that keep the initiative going day in and day out.

USDA Expert Helps Shape Global Agricultural Outlook Report

Each year, agricultural experts from around the world gather in Paris to crunch numbers, analyze trends, and produce a 10-year global agriculture outlook report. I was among those analysts, and today, we unveiled our collective efforts in the OECD-FAO Agricultural Outlook 2018-2027.

After at Least Five Decades of Growth, High-Income Countries are Now Investing Less in Public Agricultural R&D

Governments in high-income countries are spending less on agricultural research. A new report from USDA’s Economic Research Service reviews long-term trends in public agricultural research and development (R&D) investment by high-income countries and examines how these investments have contributed to economic growth.