Skip to main content

Africa

Drivers of Improvements in Global Food Security

In 2018, 21 percent of the 3.7 billion people in 76 low- and middle-income countries do not have access to sufficient food for an active and healthy life, i.e. not food secure. However, by 2028, only 10 percent of the projected 4.3 billion people in these countries will be food insecure.

In Conversation with #WomeninAg: Aissata Abdou and Marcia Maposse

Every month, USDA shares stories of women in agriculture who are leading the industry and helping other women succeed along the way. We hear from two young ladies this month, Aissata Abdou from Niger and Marcia Maposse from Mozambique, who were recipients of the prestigious Mandela Washington Fellowship of the Young African Leaders Initiative. They were additionally selected to participate in the fellowship’s 6-week Professional Development Experience which they just completed at Penn State Extension and USDA’s Michigan Rural Development Office in Traverse City respectively.