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Chesapeake Bay

Officials View Producer Efforts to Improve Quality of Chesapeake Bay

“As of 2015, an estimated 18,091,710 people lived in the Chesapeake Bay watershed, up from 17,986,898 in 2014. Experts predict the watershed’s population will surpass 20 million by 2030 and reach 21.4 million by 2040. Each of the 18.1 million people that live in the region affects the Bay: consuming resources, altering the landscape and polluting the air and water.” -- Chesapeake Bay Program

Grow Your Business, Apply to Sell Local Goods at the USDA Farmers Market

For small food businesses – like Cowbell Kitchen – selling at farmers markets offers opportunities to expand menu offerings and grow their customer base. Cowbell Kitchen founder Cheryl Strasser started in 2012 as a two-person team selling biscuit sandwiches out of a 5x8-food trailer. After selling at farmers markets for several years, in October Cowbell Kitchen opened its first brick and mortar location in Leesburg, Virginia.