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Too Hot for Coffee! Warming Temperatures in Puerto Rico Present a Challenge to Coffee Growers

Climate projections indicate Puerto Rico may be warmer and drier, likely impacting one of the Island's most iconic crops. This could result in less-favorable growing conditions in the coming decades for coffee. A new study by the USDA Caribbean Climate Hub shows that if greenhouse gas emissions and temperatures continue to increase, we may see a reduction in lands with highly-suitable conditions for coffee. Climate adaptation practices and research can help growers respond to new conditions and keep Puerto Rican coffee growing and flowing.