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WIC: A Pathway to Long-Term Success

The value of a healthy start in life cannot be overstated. It’s what everyone deserves and is a critical foundation for a successful and self-sufficient future. At USDA, we deliver on that promise, by ensuring healthy beginnings through the Special Supplemental Nutrition Program for Women, Infants and Children, or WIC.

USDA Becoming More Data-Driven, Customer-Focused Organization

USDA has committed to becoming a facts-based, data-driven, customer-focused organization. One of the Department’s two Agency Priority Goals (APGs) for FY18-19 is to develop the USDA Chief Executive Officer (CXO) Dashboards, which integrate data from systems spanning the agency’s 29 agencies and staff offices, and provide the Department with enhanced capacity to collect accurate, reliable, complete, accessible, and consistent data. With this initiative, USDA will have created the first Cabinet-level suite of comprehensive administrative dashboards for seven administrative functions: human resources, information technology, finance, property, procurement, security, and operations.

USDA Announcement of CACFP Training Grants Kicks Off FNCS Visits to Farm to School Program and WIC Clinic in San Antonio

Last week, USDA Acting Deputy Under Secretary for Food, Nutrition and Consumer Services (FNCS), Brandon Lipps, made a whirlwind trip to San Antonio, Texas, to serve as the keynote speaker at the National Child and Adult Care Food Program (CACFP) National Child Nutrition Conference and visit local sites operating FNCS programs. The highlight of his conference remarks was announcing the availability of $5.4 million in training grants to help child and adult care providers deliver first-class meal service.

Technology-Based Resources Support School Nutrition Programs, Enhance Customer Service to States

In today’s school cafeterias, program operators work in fast-paced environments requiring quick and convenient access to resources to properly feed our nation’s children and effectively manage their programs. To meet this crucial need, USDA’s Food and Nutrition Service (FNS) has released several exciting technology-based resources and tools to help them do just that.

A Healthy Start to the School Day Leads to Bright Opportunities Ahead

Wholesome meals at school support educational achievement – and bright opportunities ahead for our nation’s kids and teens. Which is why, each year, during National School Breakfast Week (March 5-9), USDA recognizes the importance of a healthy start and the many ways the School Breakfast Program improves the health and nutrition of school children nationwide.