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Farm to School

Customer Service, Partnership Support A Healthier Start in Life

Getting out into our nation’s communities and witnessing the impact federal nutrition programs have on lives leaves a lasting impression. On a recent trip to Vermont, I saw firsthand how USDA supports America's nutrition safety net, helping a new generation of Americans get a healthier start in life. Thanks to programs like WIC, participating mothers and their children can look forward to a brighter future.

Farm to School Success in Hawaii

It takes the right amount of water and sunlight for seeds to grow into a thriving garden. So too, it takes the right mix of factors to integrate local foods into communities. Some of these factors include committed stakeholders, planning, collaboration, and financial resources.

Staying Up-beet in Minnesota!

Secretary Perdue has proclaimed September “National Food Safety Education Month (PDF, 346 KB)“. To celebrate, USDA’s Food and Nutrition Service is developing innovative food safety trainings for school nutrition professionals and honoring training graduates like Barbara Griffiths MSBA, RD, SNS, who make safe and nutritious foods a priority in their programs.  As a graduate of USDA’s Produce Safety University, Griffiths has learned to source local fruits and vegetables from growers within her community and turn them into innovative menu items!

Back to School: School Meals Play Vital Nutrition Role for Kids

With millions of children now eating both breakfast and lunch at school, school meals play a crucial role in providing the nutrition foundation children need to succeed in the classroom.  For some, the food they get at school may be all they have to eat in the course of a day.  It’s an important fact to consider – particularly now, as kids across the country head back to school.

Farm to School Grows with USDA Grants

Omar, the school garden club coordinator, instructs a group of seventh grade students to “pick an adult” and leads them to the greenhouse. The bright blue sky and expansive mountain range set a dramatic backdrop for the six raised beds and two greenhouses. Mona, a precocious 12 year-old student at Magdalena Middle School in New Mexico, wastes no time charging into the greenhouse and swiftly picking red leaf lettuce. She instructs me on proper harvest techniques while happily munching on Swiss chard, kale and lettuce straight from the garden – she clearly has no need for salad dressing.