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food poisoning

Are You Sure It Wasn’t Food Poisoning?

The United States food supply is one of the safest in the world; however, that doesn’t mean our food is free from all pathogenic bacteria. As we celebrate National Food Safety Education Month this September, the United States Department of Agriculture, along with our partners at the Centers for Disease Control and Prevention and the Food and Drug Administration, want you to know that it is possible for your food to be almost completely safe from pathogenic bacteria by following the four basic steps to food safety.