nass

Last week, USDA’s National Agricultural Statistics Service (NASS) released the National Hemp Report, which contains the results of the 2021 Hemp Acreage and Production Survey. The hemp survey collected information on total planted and harvested area, yield, production, and value of hemp in the United States. NASS collected data for hemp grown in the open and under protection (in a greenhouse, for example). The survey collected information for all hemp use, including hemp flower (or floral hemp), which was valued at $687.4 million in 2021. Production totaled roughly 20 million pounds and utilized production totaled nearly 16 million pounds.

I don’t know about you, but when the temperature drops, I find myself thinking of warmer climates. One location that experiences tropical weather year-round is Hawaii. But Hawaii’s warm temperatures aren’t the only thing that will have you dreaming of the Aloha State. The island’s agriculture comes straight from a wish-you-were-here postcard.

Last week, the National Agricultural Statistics Service (NASS) began collecting data for its first ever Hemp Acreage and Production Survey. Hemp is a commodity that can be used for numerous industrial and horticultural purposes, including fabric, food products, cosmetics, and more. Yet, there is no comprehensive, national production data for it. That’s where NASS comes in.

As we enter Hispanic Heritage Month (Sept. 15-Oct.15), we acknowledge and appreciate the contributions the U.S. Hispanic community has made to advance our economic and agricultural growth.

The transition between summer and fall marks another distinct season: Back-to-school. USDA’s Food and Nutrition Service (FNS) and America’s farmers and ranchers are critical to preparing students for long school days – from pop quizzes to soccer practice. USDA is providing a back-to-school support kit to assist with menu planning as well as grants to help states develop new school meal recipes that feature local agricultural products.

The Agricultural Marketing Service’s (AMS) mission is to create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops. To accomplish this mission, AMS supports farmers markets in four ways.

Do you appreciate your parents – the things they have done for you, life advice, or traditions they passed down? Now is a good time to ponder these things as every year, on the fourth Sunday in July, we celebrate National Parents’ Day!

Farming is hot! From sweet corn to watermelon and apricots to tomatoes, a lot is growing on the farm this summer. Millions of producers across our nation continue to work tirelessly to produce safe and delicious food. According to the latest Census of Agriculture, more than a quarter of these producers are new and beginning farmers, proving that many people are unable to resist agriculture’s magnetic appeal.

Every May, we celebrate Asian American and Pacific Islander Heritage (AAPI) Month. It’s a time to recognize and honor the contributions of the AAPI community to all aspects of American life, including agriculture.

Let’s not mince words: Cuisine all over the world includes garlic. No wonder there is an entire day dedicated to the pungent bulb and the sharp flavor it provides. To mark today’s National Garlic Day celebration, check out these facts you may not know about the ingredient: