natural resources conservation service

When Lauren Hawkins graduated from Florida Agricultural and Mechanical University in Tallahassee, she had a job waiting for her. Thanks to her participation in the USDA 1890 National Scholars Program, she was hired right away as an agricultural engineer with USDA Natural Resources Conservation Science (NRCS).

Each day U.S. farmers and ranchers make thousands of management decisions, ranging from when and what to plant to weighing options for conserving their operation’s natural resources. They depend on an array of experts, research and data to inform these decisions. One of their sources is the Natural Resources Conservation Service (NRCS), USDA’s primary private lands conservation agency.

At the U.S. Department of Agriculture (USDA), we understand the essential role that veterans, military spouses, and transitioning service members can play in revitalizing and strengthening our agricultural industry. This is one of the reasons we provide a range of training resources and support. USDA’s Military Veterans Agricultural Liaison, or MVAL, connects veterans to resources within and outside USDA to help them embark on successful careers in agriculture. These efforts also help move USDA closer to its goal of developing a workforce in which 25 percent of all employees are veterans.

If you follow the #PeoplesGarden on social media, you’ve seen informative videos by Jorge Penso, the lead gardener at the national headquarters People’s Garden in Washington, D.C.

Dr. Engil Pereira, Associate Professor of the School of Earth, Environmental, and Marine Sciences at the University of Texas Rio Grande Valley (UTRGV), was selected as a fellow in the U.S. Department of Agriculture’s (USDA) 2022 E. Kika de la Garza fellowship program. Dr. Pereira initially learned about the fellowship through her subscription to USDA mailing lists.

Happy Compromise Farm + Sanctuary grows nutritious food for their local community distributed through a “free farm stand.” Though surrounded by farms in the rural Southern Tier of New York, the area is a food desert with a 16% poverty rate, a condition that often leads to higher risk for chronic health conditions and limited healthcare.

Alcorn State University graduate Christopher Epps learned firsthand how a U.S. Department of Agriculture (USDA) investment in a student’s educational career can have a lifetime impact.

California native Floyd D. Harris III knows that perseverance and hard work pay off. A recent graduate of Southern University, an 1890 land-grant university in Louisiana, Harris applied several times to the U.S. Department of Agriculture (USDA)/1890 National Scholars Program.

A sustainable and just local food system for Native Americans is the goal of an Arizona nonprofit. The Ajo Center for Sustainable Agriculture (Ajo CSA), a Native American-governed 501(c)(3) nonprofit, is working with the Tohono O’odham Nation in southern Arizona to preserve and revitalize traditional O’odham seeds, agriculture, and culture, including dryland farming. The center supports projects including the O’odham Farmer’s Market, business incubator programs, year-round and summer youth agricultural internship programs, and the annual Southwest Native Foodways Gathering.

If you really want your garden to bloom, consider adding high-nutrient compost to your soil. In the People’s Garden at USDA Headquarters in Washington, D.C., we set up a vermicompost system, or a system that uses worms to help with the composting process!