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USDA and FEMA Collaborate in Oregon to Vaccinate America

The Oregon Convention Center (OCC) was not open for usual business, but served a critical function to Oregon residents – one of the largest vaccine sites in the country. Over the past two months, the USDA assisted in providing over 320,000 vaccines in Portland by partnering with FEMA to vaccinate America.

New Stamp Series Recognizes America’s Wild and Scenic Rivers

The National Wild and Scenic River System spans more than 13,000 miles of the United States through landscapes as diverse as the rivers themselves.

Just last year, the system celebrated its 50th anniversary. President Lyndon B. Johnson signed the Wild and Scenic Rivers Act into law with overwhelming bipartisan support in Congress. On signing the law, President Johnson said “an unspoiled river is a very rare thing in this Nation today,” adding that unless there were steps taken to protect them, healthy, free flowing rivers would become a thing of the past.

Cooperative Forestry Act Celebrates 40 Years of Helping Private Forest Owners

When most people think of forested lands in our country what comes to mind are public wild lands like the Mount Hood National Forest in Oregon or the Shenandoah National Park in Virginia. But the reality is most forests in America, nearly sixty percent, are owned by private landowners who very much rely on these lands for income that helps to fuel the economic health of rural communities.

A Proud History of U.S. Hops Creates Diversity in Ag, and Great Beers

Our third U.S. President and well-known home brewer, Thomas Jefferson would be proud. In 2017, USDA’s National Agricultural Statistics Service (NASS) reported that hop production totaled a record high 104 million pounds out of Oregon, Idaho, and Washington. Brewers of all sizes use this crop – worth $618 million in 2017 – as a flavorful ingredient and stabilizing agent in one of America’s favorite beverages: beer! With hop varietal names like Zeus, Cascade, and Eureka this powerful little flower has had brewers developing new flavors for years.

The Rancher in the Rye

Buying more land isn’t always an option. But often, you can make your existing land go much further. By removing invasive weeds, seeding rye grass and adopting rotational grazing, Oregon rancher Jeff Baxter was able to produce a whole lot more on the same number of acres.