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Ranchers

The Pumpkin Spice Latte Farm

Americans love Thanksgiving and all of the food that goes along with it. Who can blame us when the food is high quality and delicious? Roast turkey, stuffing, cranberry sauce and yeah, rivers of pumpkin spice latte will flow this season, warming hearts and filling bellies across our great country.

NASS Gathers Feedback from Farmers and Ranchers about Their Survey Experience

Data collected from farmers and ranchers by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) allows for timely and accurate statistics that help our customers – U.S. farmers and ranchers, among many others – make informed business decisions. These vital data also affect farm policy, influence trade and the market, as well as academic and historical research. Producing these statistics depends on a positive survey experience for our customers.

The Rancher in the Rye

Buying more land isn’t always an option. But often, you can make your existing land go much further. By removing invasive weeds, seeding rye grass and adopting rotational grazing, Oregon rancher Jeff Baxter was able to produce a whole lot more on the same number of acres.

AgrAbility Helps Ag Workers with Disabilities Succeed

Farmers, ranchers, and other agricultural workers have one of the most dangerous occupations in America, suffering more fatal work injuries each year than most other professions. There were 570 fatalities in 2015 and even more debilitating injuries.

Conservation Couple: From Bay Area Business Owners to Award-Winning, First Gen Ranchers

Byrhonda Lyons of the U.S. Fish and Wildlife Service contributed this blog on USDA’s work in conservation partnerships.

When Mike and Kathy Landini packed their belongings into friends’ trucks and left Concord, Calif., for Elk Creek, Calif., they had no idea what their new life would bring. They were looking for a quieter place to raise their children.