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wildfires

Where There’s Fire, There’s Smoke and it’s Bad for your Health

Deadly and destructive wildland fires consuming so much of the West, from California all the way to British Columbia, are not only affecting those who have had to flee but those who are downwind of these massive infernos. At one point, in early July, before the prevailing winds helped de-choke Washington state, Seattle was reported to have the worst air quality in the nation.

USDA Provides Disaster Nutrition Assistance in Northern California

In October 2017, 16 different wildfires throughout Northern California burned over 245,000 acres, destroyed an estimated 8,900 structures, forced 100,000 people to evacuate, and sadly, claimed 43 lives. The USDA Food and Nutrition Service (FNS) took a variety of actions as part of a concerted effort among federal, state and local agencies to provide nutrition assistance relief to those most affected by the wildfires.

A Million Acres Scorched by Montana Wildfires

Dry conditions plagued Montana this summer, with multiple wildfires torching over 1 million acres throughout the state. The largest fire, the Lodgepole Complex fire, impacted over 270,000 acres. Recent rain and snow, and the forecast for continued precipitation, help to suppress the fires and provide welcome relief for Montana residents.