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How the 2020 Tokyo Olympics Demonstrate the Importance of Ag Trade

Beginning July 23, all eyes will be on Japan as it hosts the 2020 Tokyo Olympic and Paralympic Games. For me, this summer’s Olympics is the perfect blend of things that I’m passionate about – there’s cycling, there’s an international governing body that oversees the games, and there’s fellowship between the United States and Japan.

Can Family-Owned Forests Help the U.S. Achieve a Low-Carbon Future?

A USDA Conservation Innovation Grant (CIG) project is trying to reimagine how carbon markets can work with and for small landholders. The Family Forest Carbon Program (FFCP), led by the American Forest Foundation (AFF) and The Nature Conservancy, bases carbon payments on specific forest management practices that have been scientifically shown to increase the amount of carbon that gets removed from the atmosphere and stored in the trees and soil. The project’s goal is to facilitate the participation of nearly 300 million acres of family-owned American forests in carbon markets

Wetland Mitigation Banking Partnerships are Thriving in Georgia

Wetlands are one of nature’s most important and productive ecosystems. They provide wildlife habitat, store floodwaters, filter pollutants, capture carbon, and offer recreational opportunities. Since 2016, the Natural Resources Conservation Service (NRCS) has spent $20 million to establish wetland mitigation banks to help restore and protect wetland ecosystems on agricultural land.

Tea and Berries May Slow Onset of Alzheimer’s

According to the U.S. Centers for Disease Control and Prevention, an estimated 5.8 million Americans aged 65 or older live with Alzheimer’s disease, and that number is projected to nearly triple by 2160. Fortunately, USDA-funded research may have found a tasty way to slow disease onset.

From Volunteer to Homeowner

Richard Norman, 72, had long wanted to own a home, and move to a safer neighborhood. Unfortunately, he had been unable to get a loan from the bank. He wasn’t sure if his dream of homeownership would ever become a reality.

10 Smart Tips to Keep Your Restaurant Leftovers Safe

Life is getting back to normal with more people being vaccinated and meeting friends at restaurants. Bringing home leftovers for lunch or dinner the next day is becoming ordinary again. Don’t invite bacteria to your next meal. Here are some food safety tips so you can enjoy your restaurant leftovers without getting foodborne illness.