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From Rats to Readiness: APHIS & MIZZOU Join Forces to Protect You from Future Zoonotic Threats

Imagine investigators navigating city streets, collecting clues on a hidden health threat from the city’s furry inhabitants. Norway rats (Rattus norvegicus) living in New York City are helping to uncover the secrets of zoonotic diseases – illnesses that move between animals and humans. This is critical because early detection and response to zoonotic and emerging diseases while still in animals is essential in limiting or preventing human outbreaks.

National Biobased Products Day: GreenTechnologies’ 25-Year Quest to Provide Eco-Friendly Alternatives to Chemical Fertilizers

When Green Technologies, LLC began operations in 1999, sustainability was an early concept in the agricultural industry. Still, the company remained dedicated to growing as a market leader in sustainability and innovation. Now, as the company celebrates 25 years, there is a push from all sides of the industry to adopt sustainable practices and provide more eco-friendly options to consumers.

A Family Brew – Celebrating Mother-Daughter Coffee Farmer on International Women’s Day

When people think of farmers or ranchers in rural America, what image comes to mind? It probably isn’t a mother-daughter duo in Hawaii. Lorie and Joan Obra exhibit the essence of women in agriculture. Together, they are continuing the dream of Rusty Obra, the late founder of Rusty’s Hawaiian – a specialty coffee farm, mill and roastery in the Ka'u District of Hawaii Island.

Bug Boot Camp: 21 Days on the Front Lines of Fruit Fly Defense

Think 'boots on the ground' means desert camo and squad leaders? Nope, for me, it meant swapping press releases for pest prevention in Redlands, California. As an APHIS public affairs pro, I'm used to writing articles on agriculture, but this past December 2023, I traded my computer keyboard for a GPS and became a rookie fruit fly wrangler. Buckle up, because this 21-day sprint was one for the (fruit) fly books!

E. Kika De La Garza Fellow is a Farmer of Students

I am the director of agriculture programs at the University of Arizona Yuma (UAZ Yuma), a regional Hispanic-serving institution (HSI) that offers tailored degree programs that meet regional workforce's needs. The student population is approximately 70% Hispanic and first generation.

100 Years of Agricultural Trade: A Century of Growth, Innovation, and Progress

This year marks the 100th anniversary of USDA’s Agricultural Outlook Forum. I was excited to participate in a panel session that reviewed the past 100 years of agricultural trade in the United States and acknowledge the forces that have shaped its evolution during the past century.