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National Biobased Products Day: GreenTechnologies’ 25-Year Quest to Provide Eco-Friendly Alternatives to Chemical Fertilizers

When Green Technologies, LLC began operations in 1999, sustainability was an early concept in the agricultural industry. Still, the company remained dedicated to growing as a market leader in sustainability and innovation. Now, as the company celebrates 25 years, there is a push from all sides of the industry to adopt sustainable practices and provide more eco-friendly options to consumers.

A Family Brew – Celebrating Mother-Daughter Coffee Farmer on International Women’s Day

When people think of farmers or ranchers in rural America, what image comes to mind? It probably isn’t a mother-daughter duo in Hawaii. Lorie and Joan Obra exhibit the essence of women in agriculture. Together, they are continuing the dream of Rusty Obra, the late founder of Rusty’s Hawaiian – a specialty coffee farm, mill and roastery in the Ka'u District of Hawaii Island.

Bug Boot Camp: 21 Days on the Front Lines of Fruit Fly Defense

Think 'boots on the ground' means desert camo and squad leaders? Nope, for me, it meant swapping press releases for pest prevention in Redlands, California. As an APHIS public affairs pro, I'm used to writing articles on agriculture, but this past December 2023, I traded my computer keyboard for a GPS and became a rookie fruit fly wrangler. Buckle up, because this 21-day sprint was one for the (fruit) fly books!

E. Kika De La Garza Fellow is a Farmer of Students

I am the director of agriculture programs at the University of Arizona Yuma (UAZ Yuma), a regional Hispanic-serving institution (HSI) that offers tailored degree programs that meet regional workforce's needs. The student population is approximately 70% Hispanic and first generation.

100 Years of Agricultural Trade: A Century of Growth, Innovation, and Progress

This year marks the 100th anniversary of USDA’s Agricultural Outlook Forum. I was excited to participate in a panel session that reviewed the past 100 years of agricultural trade in the United States and acknowledge the forces that have shaped its evolution during the past century.

USDA Launches Their First Digital Service Fellows Program Advancing The Department’s Technology Workforce

The United States Department of Agriculture Digital Service (USDA DS) is a program designed to cultivate and grow a community of multidisciplinary teams to create human-centered solutions that deliver simple, seamless, and secure technology and customer experiences across USDA. USDA DS seeks to attract diverse, talented senior technologists, and strategists to further the wide-ranging missions of USDA mission areas, agencies, and staff offices.

Ertharin Cousin: Improving Social Equity in the Food and Agriculture Industry

True sustainability in the agriculture industry starts with equity. When we take steps to recognize the challenges members in our community face around issues of equity – when we are committed to providing all farmers and farmworkers an equal chance of success and prosperity—we are building a community that is stronger, a community that is more resilient, and a community where all groups are valued and affirmed.

APHIS’ Plant Protection and Quarantine Program Recognizes Black History Month – “African Americans and the Arts”

The 2024 Black History Month theme, “African Americans and the Arts,” intersects with the Animal and Plant Health Inspection Service (APHIS), Plant Protection and Quarantine (PPQ) Program’s dedication to diversity, equity, inclusion, and accessibility as we celebrate African Americans’ artistic contributions.