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Keeping that Holiday Meal Safe To Eat after It's on the Table

Date:  Tue, 11/21/2017    Broadcast: 11

Remark:  Many cases of holiday meal food poisoning are not caused by improper cooking, but by letting that turkey and other perishable foods sit around on the dinner table too long. (Gary Crawford and Marianne Gravely)

**The Meat and Poultry Hotline number is 1-888-MPHOTLINE. Or listeners can go online to askkaren.gov**

Duration:  00:00:58.723

Author:  GCRAWFOR

MP3

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