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Make Fourth of July Food-Related Illnesses Take a Holiday

Date:  Mon, 06/29/2020    Broadcast: 03

Remark:  If you are doing some holiday weekend grilling, here are some ways to make sure that food-related bacteria take a holiday and don't come to your cookout. (Gary Crawford and Janell Goodwin)

**** Note to broadcasters--The Meat and Poultry Hotline number is 1-888-MPHOTLINE or your listeners can go online to ask.usda.gov

Duration:  00:01:00.133

Author:  GCRAWFOR

MP3