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Actuality: Researching Fiber Addition to Puffed Snacked Foods

Date:  Thu, 07/30/2020    Broadcast: 10

Remark:  Washington State University researcher, Ganish Ganjyal, explains study of boosting fiber and nutrition levels in puffed snacked foods by adding fruit pomace during the cooking process.

Duration:  00:00:55.588

Author:  RBAIN

MP3