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Pomace Packs Fiber Possibly Placed in Puffed Snacks

Date:  Thu, 07/30/2020    Broadcast: 08

Remark:  A product left from fruit juice processing could be a means to add more fiber into grain based puffed snack foods and cereals. (Rod Bain and Girish Ganjyal of Washington State University)

Duration:  00:00:59.689

Author:  RBAIN