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A Rise Regarding First Time Home Food Canners

Date:  Fri, 11/20/2020    Broadcast: 15

Remark:  More people this year are turning to canning to preserve food, yet many first-time canners may not understand the food safety or science behind this method. (Rod Bain and Marisa Bunning of Colorado State University Extension)

Duration:  00:00:59.715

Author:  RBAIN