Safely Handling Those Thanksgiving Leftovers

Date:  Wed, 11/24/2021    Broadcast: 10

Remark:  ***Broadcasters---this story for use only on Friday, Nov. 26.***
The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ***

How do you safely handle those turkey, ham and beef leftovers? (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)

Duration:  00:01:00.316

Author:  GCRAWFOR

MP3: